The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many others. These versatile enzymes were found to be produced by many microbial species. The aim of this research was to establish whether the fungi Thermomyces lanuginosus has xylanase production potential.
The strain was screened for xylanase activity on a selective plate containing beech wood xylan. Production of xylanase enzyme was done by submerged fermentation (SMF) in wheat bran broth medium (WBBM) over a period of 10 days at 50 0C, by using wheat bran as a substrate. Xylanase activity of the produced enzyme was measured according to 3,5-dinitrosalicylic acid (DNS) assay for reducing sugars for each day of fermentation. Total protein content was determined by Bradford method. Cellulase, mannanase, amylase and pectinase enzyme activities were determined by DNS assa...y, while protease activity was measured using azo-casein as substrate. The effect of substrate concentration on the enzyme activity was investigated by DNS method.
The maximum activity of 17.74 ± 0.48 IU/mL was reached on day 7 of fermentation. pH and temperature optimum were analyzed and it was determined that the optimum pH for the enzyme activity was 6, showing the high activity also in the pH range 5 - 7.5. Temperature optimum was 60 0C. The research has shown that the enzyme was stable even after 5 hours of incubation at optimal conditions, reaching maximum activity after 2 hours. In the presence of metal ion Mn2+ the activity of enzyme was increased. All other tested enzymes were found to be present in the crude enzyme extract.
The tested strain T. lanuginosus is a good producer of xylanases, and may be used for hydrolysis of lignocellulosic waste materials. Due to its temperature stability and wide pH range of activity, it shows potential for application in many different industries.
TY - CONF
AU - Bakrač, Jelena
AU - Gazikalović, Ivana
AU - Luković, Nevena
AU - Mijalković, Jelena
AU - Šekuljica, Nataša
AU - Knežević-Jugović, Zorica
PY - 2022
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6082
AB - The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many others. These versatile enzymes were found to be produced by many microbial species. The aim of this research was to establish whether the fungi Thermomyces lanuginosus has xylanase production potential.
The strain was screened for xylanase activity on a selective plate containing beech wood xylan. Production of xylanase enzyme was done by submerged fermentation (SMF) in wheat bran broth medium (WBBM) over a period of 10 days at 50 0C, by using wheat bran as a substrate. Xylanase activity of the produced enzyme was measured according to 3,5-dinitrosalicylic acid (DNS) assay for reducing sugars for each day of fermentation. Total protein content was determined by Bradford method. Cellulase, mannanase, amylase and pectinase enzyme activities were determined by DNS assay, while protease activity was measured using azo-casein as substrate. The effect of substrate concentration on the enzyme activity was investigated by DNS method.
The maximum activity of 17.74 ± 0.48 IU/mL was reached on day 7 of fermentation. pH and temperature optimum were analyzed and it was determined that the optimum pH for the enzyme activity was 6, showing the high activity also in the pH range 5 - 7.5. Temperature optimum was 60 0C. The research has shown that the enzyme was stable even after 5 hours of incubation at optimal conditions, reaching maximum activity after 2 hours. In the presence of metal ion Mn2+ the activity of enzyme was increased. All other tested enzymes were found to be present in the crude enzyme extract.
The tested strain T. lanuginosus is a good producer of xylanases, and may be used for hydrolysis of lignocellulosic waste materials. Due to its temperature stability and wide pH range of activity, it shows potential for application in many different industries.
PB - Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia
C3 - Book of abstracts/Congres on food quality and safety, health and nutrition - NUTRICON 2022
T1 - Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus
EP - 110
SP - 109
UR - https://hdl.handle.net/21.15107/rcub_technorep_6082
ER -
@conference{
author = "Bakrač, Jelena and Gazikalović, Ivana and Luković, Nevena and Mijalković, Jelena and Šekuljica, Nataša and Knežević-Jugović, Zorica",
year = "2022",
abstract = "The application of hydrolytic enzymes, such as xylanases, have proven to be very valuable in the industry. Their application ranges from paper industry, animal feed, food additives, silage and baking industry, and many others. These versatile enzymes were found to be produced by many microbial species. The aim of this research was to establish whether the fungi Thermomyces lanuginosus has xylanase production potential.
The strain was screened for xylanase activity on a selective plate containing beech wood xylan. Production of xylanase enzyme was done by submerged fermentation (SMF) in wheat bran broth medium (WBBM) over a period of 10 days at 50 0C, by using wheat bran as a substrate. Xylanase activity of the produced enzyme was measured according to 3,5-dinitrosalicylic acid (DNS) assay for reducing sugars for each day of fermentation. Total protein content was determined by Bradford method. Cellulase, mannanase, amylase and pectinase enzyme activities were determined by DNS assay, while protease activity was measured using azo-casein as substrate. The effect of substrate concentration on the enzyme activity was investigated by DNS method.
The maximum activity of 17.74 ± 0.48 IU/mL was reached on day 7 of fermentation. pH and temperature optimum were analyzed and it was determined that the optimum pH for the enzyme activity was 6, showing the high activity also in the pH range 5 - 7.5. Temperature optimum was 60 0C. The research has shown that the enzyme was stable even after 5 hours of incubation at optimal conditions, reaching maximum activity after 2 hours. In the presence of metal ion Mn2+ the activity of enzyme was increased. All other tested enzymes were found to be present in the crude enzyme extract.
The tested strain T. lanuginosus is a good producer of xylanases, and may be used for hydrolysis of lignocellulosic waste materials. Due to its temperature stability and wide pH range of activity, it shows potential for application in many different industries.",
publisher = "Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia",
journal = "Book of abstracts/Congres on food quality and safety, health and nutrition - NUTRICON 2022",
title = "Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus",
pages = "110-109",
url = "https://hdl.handle.net/21.15107/rcub_technorep_6082"
}
Bakrač, J., Gazikalović, I., Luković, N., Mijalković, J., Šekuljica, N.,& Knežević-Jugović, Z.. (2022). Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus. in Book of abstracts/Congres on food quality and safety, health and nutrition - NUTRICON 2022
Consulting and Training center KEY. Sv. Kiril i Metodij, 52-1/3, 1000 Skopje, Republic of Macedonia., 109-110.
https://hdl.handle.net/21.15107/rcub_technorep_6082
Bakrač J, Gazikalović I, Luković N, Mijalković J, Šekuljica N, Knežević-Jugović Z. Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus. in Book of abstracts/Congres on food quality and safety, health and nutrition - NUTRICON 2022. 2022;:109-110.
https://hdl.handle.net/21.15107/rcub_technorep_6082 .
Bakrač, Jelena, Gazikalović, Ivana, Luković, Nevena, Mijalković, Jelena, Šekuljica, Nataša, Knežević-Jugović, Zorica, "Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus" in Book of abstracts/Congres on food quality and safety, health and nutrition - NUTRICON 2022 (2022):109-110,
https://hdl.handle.net/21.15107/rcub_technorep_6082 .
