Приказ основних података о документу

dc.creatorBojić, Svetlana
dc.creatorTolinački, Maja
dc.creatorRajilić-Stojanović, Mirjana
dc.date.accessioned2023-03-16T14:02:55Z
dc.date.available2023-03-16T14:02:55Z
dc.date.issued2019
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/6129
dc.description.abstractGut microbiota is an exceptionally diverse, variable and dense microbial ecosystem that has been extensively studied in recent years. Numerous technological developments have facilitated the rapid progress of the field by the improvement of old and the emergence of new methods. Most of the available methods are based on the sequence of the small subunit ribosomal RNA and are suitable for assessment of gut microbiota composition. Others, such as metagenomics and metabolomics, provide information about gut microbiota function. In this chapter we systematically present the most widely used approaches including cultivation/culturomics, quantitative and profiling small subunit ribosomal RNA-based methods, sequencing technologies with specific focus on bioinformatics and data processing, finishing with omics that facilitate functional profiling. The advantages and limitations of each technology are presented, while examples of successful applications provide evidence that different scientific questions call for the application of different techniques.sr
dc.language.isoensr
dc.rightsrestrictedAccesssr
dc.sourceMicrobiota y probióticos en gastroenterologíasr
dc.subjectSSU rRNAsr
dc.subjectsequencingsr
dc.subjectSequencingsr
dc.subjectDGGEsr
dc.subjectqPCRsr
dc.subjectFISHsr
dc.subjectMicroarraysr
dc.subjectMetabolomicssr
dc.subjectMetagenomicssr
dc.titleTechniques for the study of microbiotasr
dc.typebookPartsr
dc.rights.licenseARRsr
dc.citation.epage20
dc.citation.spage11
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_6129
dc.type.versionpublishedVersionsr


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Приказ основних података о документу