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dc.creatorNešić, Aleksandra
dc.creatorDavidović, Slađana
dc.creatorDimitrijević, Suzana
dc.creatorRusso, R.
dc.creatorSantagata, G.
dc.creatorMalinconico, M.
dc.date.accessioned2023-03-22T08:53:36Z
dc.date.available2023-03-22T08:53:36Z
dc.date.issued2015
dc.identifier.isbn978-86-80321-31-8
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/6287
dc.description.abstractIn this paper, physico-chemical and antimicrobial properties of films based on pectin/sodium alginate blends crosslinked by zinc ions were investigated. The polyglycerol was used as plasticizer. The blending of pectin with alginate improved properties such as tensile strength, elasticity and water vapour barrier properties, when compared to the neat pectin film. The introduction of the cross-linking points caused an appreciable change in the physical properties due to increased free volume during the cross-linking process with zinc ions. In addition, zinc-crosslinked films evidenced antimicrobial activity against pathogens: Staphylococcus aureus, Candida Albicans and Escherichia coli. Overall, the characteristics of the pectin/sodium alginate films crosslinked with zinc showed their potential interest as materials for wound dressing.
dc.language.isoensr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFourteenth Young Researchers Conference – Materials Science and Engineeringsr
dc.titleDevelopment and characterization of composite pectin/sodium alginate films crosslinked with zinc ionssr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.spage7
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/17335/Development_and_characterization_pub_2015.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_6287
dc.type.versionpublishedVersionsr


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Приказ основних података о документу