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Active biobased films from amidated pectin for food preservation
| dc.creator | Nešić, Aleksandra | |
| dc.creator | Ružić, J. | |
| dc.creator | Gordić, M. | |
| dc.creator | Davidović, Slađana | |
| dc.date.accessioned | 2023-03-22T08:54:21Z | |
| dc.date.available | 2023-03-22T08:54:21Z | |
| dc.date.issued | 2015 | |
| dc.identifier.isbn | 978-86-7132-059-7 | |
| dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6288 | |
| dc.language.iso | en | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Third Conference of Young Chemists of Serbia | sr |
| dc.title | Active biobased films from amidated pectin for food preservation | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.citation.spage | 84 | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_6288 | |
| dc.type.version | publishedVersion | sr |
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