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dc.creatorNikolić, Svetlana
dc.creatorVukašinović-Sekulić, Maja
dc.creatorPejin, Dušanka
dc.creatorMojović, Ljiljana
dc.creatorRakin, Marica
dc.creatorPejin, Jelena
dc.creatorDjukić, Aleksandra
dc.date.accessioned2023-03-23T11:47:15Z
dc.date.available2023-03-23T11:47:15Z
dc.date.issued2010
dc.identifier.isbn978-86-7401-269-7
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/6304
dc.description.abstractThe lactic acid production from corn thin stillage using Lactobacillus rhamnosus ATCC 7469 in a batch system was studied. The fermentation temperature was optimized taking into account lactic acid production and glucose consumption as well as other significant process parameters (such as lactic acid yield and volumetric productivity). Also, the effect of pH control on lactic acid production by addition of 1% (w/w) CaCO3 and 10M NaOH was investigated. Based on the obtained results, an optimal fermentation temperature of 41 0C was selected. In this case, lactic acid yield of 0.70 g/g and utilized glucose of 72.55% were achieved. The addition of 10 M NaOH after 72h of fermentation at optimal temperature improved substrate (glucose) utilization for 63.70% compared to the control sample.sr
dc.language.isoensr
dc.publisherТехнолошко-металуршки факултет, Београдsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/MPN2006-2010/18002/RS//sr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBiotehnologija za održivi razvoj-Nacionalna koferencija sa međunarodnim učešćemsr
dc.subjectthin stillagesr
dc.subjectbioethanolsr
dc.subjectlactic acid productionsr
dc.subjectLactobacillus rhamnosussr
dc.titleProduction of lactic acid from corn thin stillage using Lactobacillus rhamnosus ATCC 7469sr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage51
dc.citation.spage50
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/16821/bitstream_16821.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_6304
dc.type.versionpublishedVersionsr


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