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dc.creatorVajs, Vlatka
dc.creatorMilosavljević, Slobodan
dc.creatorTešević, Vele
dc.creatorZivanović, P
dc.creatorJančić, Radmila
dc.creatorTodorović, B
dc.creatorSlavkovska, V
dc.date.accessioned2021-03-10T09:36:59Z
dc.date.available2021-03-10T09:36:59Z
dc.date.issued1995
dc.identifier.issn1041-2905
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/67
dc.publisherTaylor & Francis
dc.relationSerbian Ministry of Science and Technology
dc.rightsopenAccess
dc.sourceJournal of Essential Oil Research
dc.subjectApiaceaeen
dc.subjectEssential oilsen
dc.subjectGas chromatographyen
dc.subjectChaerophyllum coloratumen
dc.subjectFarneseneen
dc.subjectUmbelsen
dc.titleChaerophyllum coloratum L.: Essential oils of ripe fruits and umbelsen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage531
dc.citation.issue5
dc.citation.other7(5): 529-531
dc.citation.spage529
dc.citation.volume7
dc.identifier.doi10.1080/10412905.1995.9698578
dc.identifier.fulltexthttp://TechnoRep.tmf.bg.ac.rs/bitstream/id/2270/64.pdf
dc.identifier.rcubcer-2825
dc.identifier.scopus2-s2.0-0029373180
dc.type.versionpublishedVersion


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