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INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA
dc.creator | Zarić, Danica | |
dc.creator | Rakin, Marica | |
dc.creator | Bulatović, Maja | |
dc.creator | Pajin, Biljana | |
dc.creator | Lončarević, Ivana | |
dc.creator | Krunić, Tanja | |
dc.date.accessioned | 2023-12-21T14:32:03Z | |
dc.date.available | 2023-12-21T14:32:03Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7014 | |
dc.language.iso | sr | sr |
dc.publisher | TMF | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31014/RS// | |
dc.rights | restrictedAccess | sr |
dc.subject | krem namaz | sr |
dc.subject | rifajner konča | sr |
dc.subject | kuglični mlin | sr |
dc.subject | reologija | sr |
dc.subject | teksturalne karakteristike | sr |
dc.title | INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA | sr |
dc.type | technicalReport | sr |
dc.rights.license | ARR | sr |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_7014 | |
dc.type.version | publishedVersion | sr |