A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract
Аутори
Mandura Jarić, AnaHaramustek, Laura
Nižić Nodilo, Laura
Vrsaljko, Domagoj
Petrović, Predrag
Kuzmić, Sunčica
Jozinović, Antun
Aladić, Krunoslav
Jokić, Stela
Šeremet, Danijela
Vojvodić Cebin, Aleksandra
Komes, Draženka
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kappa-carrageenan. The results showed that the process yield and morphological properties were positively influenced by the introduction of CMC binary blends. The employment of CMC resulted in a high encapsulation efficiency (77–96%) for all phenylethanoid glycosides (PGs) analyzed. Due to the low wettability of the microparticles, a relatively gradual in vitro release of the PGs was achieved. Infusion of the filling with hydrophilic T. montanum extract encapsulated in microparticles with high hydrophobic surface area proved to be a practical route for significant confectionery fortification (5–9 mg PGs per dw serving), ensuring prolonged interaction between the food matrix used and the extract under simulated gastrointestinal conditions. Based... on sensory evaluation, the introduction of kudzu starch into the jelly matrix has shown a texture-modifying potential.
Кључне речи:
carboxymethyl cellulose / encapsulation / jelly candy / kudzu starch / microparticles / phenylethanoid glycosidesИзвор:
Foods, 02-2024, 13, 3, 372-Издавач:
- MDPI
Финансирање / пројекти:
- Croatian Science Foundation under the project: “Formulating encapsulated systems of bioactive ingredients from traditional plants: mountain germander and ground ivy for the development of innovative functional food products” (IP-2019-045879)
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Mandura Jarić, Ana AU - Haramustek, Laura AU - Nižić Nodilo, Laura AU - Vrsaljko, Domagoj AU - Petrović, Predrag AU - Kuzmić, Sunčica AU - Jozinović, Antun AU - Aladić, Krunoslav AU - Jokić, Stela AU - Šeremet, Danijela AU - Vojvodić Cebin, Aleksandra AU - Komes, Draženka PY - 2024-02 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7280 AB - In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kappa-carrageenan. The results showed that the process yield and morphological properties were positively influenced by the introduction of CMC binary blends. The employment of CMC resulted in a high encapsulation efficiency (77–96%) for all phenylethanoid glycosides (PGs) analyzed. Due to the low wettability of the microparticles, a relatively gradual in vitro release of the PGs was achieved. Infusion of the filling with hydrophilic T. montanum extract encapsulated in microparticles with high hydrophobic surface area proved to be a practical route for significant confectionery fortification (5–9 mg PGs per dw serving), ensuring prolonged interaction between the food matrix used and the extract under simulated gastrointestinal conditions. Based on sensory evaluation, the introduction of kudzu starch into the jelly matrix has shown a texture-modifying potential. PB - MDPI T2 - Foods T1 - A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract IS - 3 SP - 372 VL - 13 DO - 10.3390/foods13030372 ER -
@article{ author = "Mandura Jarić, Ana and Haramustek, Laura and Nižić Nodilo, Laura and Vrsaljko, Domagoj and Petrović, Predrag and Kuzmić, Sunčica and Jozinović, Antun and Aladić, Krunoslav and Jokić, Stela and Šeremet, Danijela and Vojvodić Cebin, Aleksandra and Komes, Draženka", year = "2024-02", abstract = "In this study, spray drying was used as a technological solution for the valorization of Teucrium montanum extract into carboxymethyl cellulose-based delivery systems (CMC), individually or in combination with collagen, guar gum, gum arabic, and kappa-carrageenan. The results showed that the process yield and morphological properties were positively influenced by the introduction of CMC binary blends. The employment of CMC resulted in a high encapsulation efficiency (77–96%) for all phenylethanoid glycosides (PGs) analyzed. Due to the low wettability of the microparticles, a relatively gradual in vitro release of the PGs was achieved. Infusion of the filling with hydrophilic T. montanum extract encapsulated in microparticles with high hydrophobic surface area proved to be a practical route for significant confectionery fortification (5–9 mg PGs per dw serving), ensuring prolonged interaction between the food matrix used and the extract under simulated gastrointestinal conditions. Based on sensory evaluation, the introduction of kudzu starch into the jelly matrix has shown a texture-modifying potential.", publisher = "MDPI", journal = "Foods", title = "A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract", number = "3", pages = "372", volume = "13", doi = "10.3390/foods13030372" }
Mandura Jarić, A., Haramustek, L., Nižić Nodilo, L., Vrsaljko, D., Petrović, P., Kuzmić, S., Jozinović, A., Aladić, K., Jokić, S., Šeremet, D., Vojvodić Cebin, A.,& Komes, D.. (2024-02). A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract. in Foods MDPI., 13(3), 372. https://doi.org/10.3390/foods13030372
Mandura Jarić A, Haramustek L, Nižić Nodilo L, Vrsaljko D, Petrović P, Kuzmić S, Jozinović A, Aladić K, Jokić S, Šeremet D, Vojvodić Cebin A, Komes D. A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract. in Foods. 2024;13(3):372. doi:10.3390/foods13030372 .
Mandura Jarić, Ana, Haramustek, Laura, Nižić Nodilo, Laura, Vrsaljko, Domagoj, Petrović, Predrag, Kuzmić, Sunčica, Jozinović, Antun, Aladić, Krunoslav, Jokić, Stela, Šeremet, Danijela, Vojvodić Cebin, Aleksandra, Komes, Draženka, "A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract" in Foods, 13, no. 3 (2024-02):372, https://doi.org/10.3390/foods13030372 . .