Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Аутори
Petrov Ivanković, AnjaĆorović, Marija
Milivojević, Ana
Simović, Milica
Banjanac, Katarina
Veljković, Milica
Bezbradica, Dejan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited m...ore strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application.
Кључне речи:
antioxidant / Berry pomace / skin prebiotic / Staphylococcus aureus; Staphylococcus epidermidisИзвор:
International Journal of Fruit Science, 2024, 24, 1, 85-101Издавач:
- Taylor and Francis Ltd.
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200287 (Иновациони центар Технолошко-металуршког факултета у Београду доо) (RS-MESTD-inst-2020-200287)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200135 (Универзитет у Београду, Технолошко-металуршки факултет) (RS-MESTD-inst-2020-200135)
- PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes (RS-ScienceFundRS-Ideje-7750109)
- Horizon Europe 2021–2027 research and innovation program under grant agreement ID 101060130 (TwinPrebioEnz)
Колекције
Институција/група
Inovacioni centarTY - JOUR AU - Petrov Ivanković, Anja AU - Ćorović, Marija AU - Milivojević, Ana AU - Simović, Milica AU - Banjanac, Katarina AU - Veljković, Milica AU - Bezbradica, Dejan PY - 2024 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7384 AB - Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited more strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application. PB - Taylor and Francis Ltd. T2 - International Journal of Fruit Science T1 - Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics EP - 101 IS - 1 SP - 85 VL - 24 DO - 10.1080/15538362.2024.2322743 ER -
@article{ author = "Petrov Ivanković, Anja and Ćorović, Marija and Milivojević, Ana and Simović, Milica and Banjanac, Katarina and Veljković, Milica and Bezbradica, Dejan", year = "2024", abstract = "Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited more strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application.", publisher = "Taylor and Francis Ltd.", journal = "International Journal of Fruit Science", title = "Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics", pages = "101-85", number = "1", volume = "24", doi = "10.1080/15538362.2024.2322743" }
Petrov Ivanković, A., Ćorović, M., Milivojević, A., Simović, M., Banjanac, K., Veljković, M.,& Bezbradica, D.. (2024). Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics. in International Journal of Fruit Science Taylor and Francis Ltd.., 24(1), 85-101. https://doi.org/10.1080/15538362.2024.2322743
Petrov Ivanković A, Ćorović M, Milivojević A, Simović M, Banjanac K, Veljković M, Bezbradica D. Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics. in International Journal of Fruit Science. 2024;24(1):85-101. doi:10.1080/15538362.2024.2322743 .
Petrov Ivanković, Anja, Ćorović, Marija, Milivojević, Ana, Simović, Milica, Banjanac, Katarina, Veljković, Milica, Bezbradica, Dejan, "Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics" in International Journal of Fruit Science, 24, no. 1 (2024):85-101, https://doi.org/10.1080/15538362.2024.2322743 . .