Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics
Autori
Petrov Ivanković, AnjaĆorović, Marija
Milivojević, Ana
Simović, Milica
Banjanac, Katarina
Veljković, Milica
Bezbradica, Dejan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited m...ore strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application.
Ključne reči:
antioxidant / Berry pomace / skin prebiotic / Staphylococcus aureus; Staphylococcus epidermidisIzvor:
International Journal of Fruit Science, 2024, 24, 1, 85-101Izdavač:
- Taylor and Francis Ltd.
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-MESTD-inst-2020-200287)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-MESTD-inst-2020-200135)
- PrIntPrEnzy - Prebiotics for functional food and bioactive cosmetics produced in intensified enzymatic processes (RS-ScienceFundRS-Ideje-7750109)
- Horizon Europe 2021–2027 research and innovation program under grant agreement ID 101060130 (TwinPrebioEnz)
Kolekcije
Institucija/grupa
Inovacioni centarTY - JOUR AU - Petrov Ivanković, Anja AU - Ćorović, Marija AU - Milivojević, Ana AU - Simović, Milica AU - Banjanac, Katarina AU - Veljković, Milica AU - Bezbradica, Dejan PY - 2024 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7384 AB - Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited more strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application. PB - Taylor and Francis Ltd. T2 - International Journal of Fruit Science T1 - Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics EP - 101 IS - 1 SP - 85 VL - 24 DO - 10.1080/15538362.2024.2322743 ER -
@article{ author = "Petrov Ivanković, Anja and Ćorović, Marija and Milivojević, Ana and Simović, Milica and Banjanac, Katarina and Veljković, Milica and Bezbradica, Dejan", year = "2024", abstract = "Fruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products. Considering the wide abundance and bioactive potential of berries pomaces, raspberry, strawberry, blackcurrant, and chokeberry pomace were chosen to examine and compare polyphenol content, antioxidant activity, and skin prebiotic capacity of their extracts. Extracts of 5.28 to 13.39 mg GAE ⋅ g−1 DM total polyphenol content were obtained, with significant differences in polyphenol abundance between classes. Relative antioxidant capacity index and global antioxidant score revealed that the blackcurrant pomace extract exhibited the highest antioxidant capacity. Staphylococcus epidermidis growth was promoted by lower extract concentrations, while higher concentrations showed inhibitory effects. On the other hand, Staphylococcus aureus was inhibited more strongly and no stimulation was detected in the tested concentration range (.025–.1 mg GAE ⋅ mL−1). In co-cultured experiments, a S. aureus/S. epidermidis rebalancing effect was proven for all tested extracts, whereas the best prebiotic capacity of 2.84 was achieved at.05 mg GAE⋅ mL−1 of raspberry pomace extract. In conclusion, berry pomace extracts could be valorized by extraction of their phytochemicals which are potent antioxidants and emerging prebiotics for topical application.", publisher = "Taylor and Francis Ltd.", journal = "International Journal of Fruit Science", title = "Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics", pages = "101-85", number = "1", volume = "24", doi = "10.1080/15538362.2024.2322743" }
Petrov Ivanković, A., Ćorović, M., Milivojević, A., Simović, M., Banjanac, K., Veljković, M.,& Bezbradica, D.. (2024). Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics. in International Journal of Fruit Science Taylor and Francis Ltd.., 24(1), 85-101. https://doi.org/10.1080/15538362.2024.2322743
Petrov Ivanković A, Ćorović M, Milivojević A, Simović M, Banjanac K, Veljković M, Bezbradica D. Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics. in International Journal of Fruit Science. 2024;24(1):85-101. doi:10.1080/15538362.2024.2322743 .
Petrov Ivanković, Anja, Ćorović, Marija, Milivojević, Ana, Simović, Milica, Banjanac, Katarina, Veljković, Milica, Bezbradica, Dejan, "Berries Pomace Valorization: From Waste to Potent Antioxidants and Emerging Skin Prebiotics" in International Journal of Fruit Science, 24, no. 1 (2024):85-101, https://doi.org/10.1080/15538362.2024.2322743 . .