The antimicrobial activity of the essential oil of Melissa officinal is was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinal is were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the follovving bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity and the MIC was determined by the broth dilution method. The essential oil of M. officinal is showed high antimicrobial activity.
U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250, GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćene su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.
TY - JOUR
AU - Aničić, Nada V.
AU - Dimitrijević, Suzana
AU - Ristić, Mihailo S.
AU - Petrović, Slobodan
PY - 2005
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/766
AB - The antimicrobial activity of the essential oil of Melissa officinal is was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinal is were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the follovving bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity and the MIC was determined by the broth dilution method. The essential oil of M. officinal is showed high antimicrobial activity.
AB - U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250, GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćene su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.
PB - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2 - Zbornik radova Tehnološkog fakulteta, Leskovac
T1 - Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae
T1 - Antimikrobna aktivnost etarskog ulja Melissa officinalis L., Lamiaceae
EP - 258
IS - 14
SP - 247
DO - 10.1021/jf030698a
ER -
@article{
author = "Aničić, Nada V. and Dimitrijević, Suzana and Ristić, Mihailo S. and Petrović, Slobodan",
year = "2005",
abstract = "The antimicrobial activity of the essential oil of Melissa officinal is was investigated in this paper. The essential oil was obtained by the principle of water and steam and analyzed by GC and GC-MS using FID and MSD. The main components of the oil of Melissa officinal is were geranial (17.30%), neral (14.70%) and citronellal (10.70%). The antimicrobial properties were tested against the follovving bacterial species: B subtilis, B.cereus Bifidobacterium sp., Corynobacterium sp., E. coli, Klebsiella sp., L. acidophilus, L. fermentum, L. plantarum, L. rhamnosus, Listeria monocytogenes, P. vulgaris, P. aerugenosa, S. enteritidis, Shigella sp., S. aureus, and fungi Candida albicans, Alternarija sp. and Aspergillus niger. The diffusion technique was used for testing: the antimicrobial activity and the MIC was determined by the broth dilution method. The essential oil of M. officinal is showed high antimicrobial activity., U radu je ispitivana antimikrobna aktivnost etarskog ulja matičnjaka (Melissa officinalis) izolovanog destilacijom vodom i vodenom parom, pomoću uređaja SP-250, GC i GC-MS analizom određene su najzastupljenije komponente kod etarskog ulja M. officinalis, a za ispitivanje biološke aktivnosti korišćene su različite bakterije, kvasac Candida albicans, i plesni. Primenjena je metoda difuzije u bunarčićima ili aromatogram, kojom su određene zone inhibicije i zone smanjenog rasta. Nakon toga primenjivan je bujon dilucioni postupak za određivanje minimalne inhibitorne koncentracije (MIC). Etarsko ulje M. officinalis pokazalo je jako antimikrobno dejstvo.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Zbornik radova Tehnološkog fakulteta, Leskovac",
title = "Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae, Antimikrobna aktivnost etarskog ulja Melissa officinalis L., Lamiaceae",
pages = "258-247",
number = "14",
doi = "10.1021/jf030698a"
}
Aničić, N. V., Dimitrijević, S., Ristić, M. S.,& Petrović, S.. (2005). Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae. in Zbornik radova Tehnološkog fakulteta, Leskovac
Univerzitet u Nišu - Tehnološki fakultet, Leskovac.(14), 247-258.
https://doi.org/10.1021/jf030698a
Aničić NV, Dimitrijević S, Ristić MS, Petrović S. Amtimicrobial activity of essential oil of Melissa officinalis L., Lamiaceae. in Zbornik radova Tehnološkog fakulteta, Leskovac. 2005;(14):247-258.
doi:10.1021/jf030698a .
