The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides.
Mikrotalasna tehnika nalazi sve veću primenu u organskoj hemiji i organskoj hemijskoj tehnologiji pre svega zbog značajno kraćeg vremena trajanja reakcija. Ona se koristi pre svega u prehrambenoj industriji, ali i kod pirolize otpadnog materijala, za pripremu uzoraka, kod ekstrakcije prirodnih jedinjenja i hidrolize proteina i peptida.
TY - JOUR
AU - Mijin, Dušan
AU - Petrović, Slobodan
PY - 2005
UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/767
AB - The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides.
AB - Mikrotalasna tehnika nalazi sve veću primenu u organskoj hemiji i organskoj hemijskoj tehnologiji pre svega zbog značajno kraćeg vremena trajanja reakcija. Ona se koristi pre svega u prehrambenoj industriji, ali i kod pirolize otpadnog materijala, za pripremu uzoraka, kod ekstrakcije prirodnih jedinjenja i hidrolize proteina i peptida.
PB - Association of Chemical Engineers of Serbia
T2 - Hemijska industrija
T1 - Microwaves in organic chemistry and organic chemical
T1 - Primena mikrotalasne tehnike u organskoj hemiji i organskoj hemijskoj tehnologiji
EP - 229
IS - 9-10
SP - 224
VL - 59
DO - 10.2298/HEMIND0510224M
ER -
@article{
author = "Mijin, Dušan and Petrović, Slobodan",
year = "2005",
abstract = "The usual way of applying heat to a chemical reaction is the use of a Bunsen burner, an oil or some other type of bath, or an electric heater. In inorganic chemistry, microwave technology has been used since the late 1970s while it has been implemented in organic chemistry since the mid-1980s. Microwave heating has been used in the food industry for almost fifty years. The shorter reaction times and expanded reaction range that is offered by microwave technology are suited to the increased demands in industry. For example, there is a requirement in the pharmaceutical industry for a higher number of a novel chemical entities to be produced, which requires chemists to employ a number of resources to reduce time for the production of compounds. Also, microwaves are used in the food industry, as well as in the pyrolysis of waste materials, sample preparation, the solvent extraction of natural products and the hydrolysis of proteins and peptides., Mikrotalasna tehnika nalazi sve veću primenu u organskoj hemiji i organskoj hemijskoj tehnologiji pre svega zbog značajno kraćeg vremena trajanja reakcija. Ona se koristi pre svega u prehrambenoj industriji, ali i kod pirolize otpadnog materijala, za pripremu uzoraka, kod ekstrakcije prirodnih jedinjenja i hidrolize proteina i peptida.",
publisher = "Association of Chemical Engineers of Serbia",
journal = "Hemijska industrija",
title = "Microwaves in organic chemistry and organic chemical, Primena mikrotalasne tehnike u organskoj hemiji i organskoj hemijskoj tehnologiji",
pages = "229-224",
number = "9-10",
volume = "59",
doi = "10.2298/HEMIND0510224M"
}
Mijin, D.,& Petrović, S.. (2005). Microwaves in organic chemistry and organic chemical. in Hemijska industrija
Association of Chemical Engineers of Serbia., 59(9-10), 224-229.
https://doi.org/10.2298/HEMIND0510224M
Mijin D, Petrović S. Microwaves in organic chemistry and organic chemical. in Hemijska industrija. 2005;59(9-10):224-229.
doi:10.2298/HEMIND0510224M .
Mijin, Dušan, Petrović, Slobodan, "Microwaves in organic chemistry and organic chemical" in Hemijska industrija, 59, no. 9-10 (2005):224-229,
https://doi.org/10.2298/HEMIND0510224M . .
