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dc.creatorBezbradica, Dejan
dc.creatorTomović, JM
dc.creatorVukašinović-Sekulić, Maja
dc.creatorŠiler-Marinković, Slavica
dc.creatorRistić, MM
dc.date.accessioned2021-03-10T10:28:19Z
dc.date.available2021-03-10T10:28:19Z
dc.date.issued2005
dc.identifier.issn1041-2905
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/857
dc.description.abstractThe chemical composition of the essential oil of Satureja montana L. subsp. montana (Lamiaceae), obtained from the air-dried plant material by hydrodistillation, was analyzed using GC and GUMS. The major components were thymol (33.4%) and p-cymene (28.8%). The essential oil was tested against five bacterial species by the agar well diffusion technique. All of the bacteria are potential skin contaminants. The oil and its 5% solution in ethanol showed antimicrobial activity against all of the tested bacteria. The most susceptible organisms were Corynebacterium sp., while the most resistant organism was Pseudomonas aeruginosa.en
dc.publisherAllured Publ Corp, Carol Stream
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.subjectSatureja montanaen
dc.subjectLamiaceaeen
dc.subjectessential oil compositionen
dc.subjectantimicrobial activityen
dc.subjectthymolen
dc.subjectp-cymeneen
dc.titleComposition and antimicrobial activity of essential oil of Satureja montana L. collected in Serbia and Montenegroen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage465
dc.citation.issue4
dc.citation.other17(4): 462-465
dc.citation.rankM23
dc.citation.spage462
dc.citation.volume17
dc.identifier.doi10.1080/10412905.2005.9698965
dc.identifier.scopus2-s2.0-27744559939
dc.identifier.wos000231365300038
dc.type.versionpublishedVersion


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Приказ основних података о документу