TY  - PAT
AU  - Kukić, Dragana
AU  - Vasić, Vesna
AU  - Šćiban, Marina
AU  - Ivanovska, Aleksandra
AU  - Kostić, Mirjana
AU  - Radosavljević, Miloš
AU  - Prodanović, Jelena
PY  - 2022
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7302
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad
T1  - Stabljika maline kao biosorbent za uklanjanje jona hroma iz vodenih rastvora u postupku šaržne adsorpcije
IS  - 63737
UR  - https://hdl.handle.net/21.15107/rcub_technorep_7302
ER  - 

@misc{
author = "Kukić, Dragana and Vasić, Vesna and Šćiban, Marina and Ivanovska, Aleksandra and Kostić, Mirjana and Radosavljević, Miloš and Prodanović, Jelena",
year = "2022",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad",
title = "Stabljika maline kao biosorbent za uklanjanje jona hroma iz vodenih rastvora u postupku šaržne adsorpcije",
number = "63737",
url = "https://hdl.handle.net/21.15107/rcub_technorep_7302"
}

Kukić, D., Vasić, V., Šćiban, M., Ivanovska, A., Kostić, M., Radosavljević, M.,& Prodanović, J.. (2022). Stabljika maline kao biosorbent za uklanjanje jona hroma iz vodenih rastvora u postupku šaržne adsorpcije. 
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad.(63737).
https://hdl.handle.net/21.15107/rcub_technorep_7302

Kukić D, Vasić V, Šćiban M, Ivanovska A, Kostić M, Radosavljević M, Prodanović J. Stabljika maline kao biosorbent za uklanjanje jona hroma iz vodenih rastvora u postupku šaržne adsorpcije. 2022;(63737).
https://hdl.handle.net/21.15107/rcub_technorep_7302 .

Kukić, Dragana, Vasić, Vesna, Šćiban, Marina, Ivanovska, Aleksandra, Kostić, Mirjana, Radosavljević, Miloš, Prodanović, Jelena, "Stabljika maline kao biosorbent za uklanjanje jona hroma iz vodenih rastvora u postupku šaržne adsorpcije", no. 63737 (2022),
https://hdl.handle.net/21.15107/rcub_technorep_7302 .

TY  - JOUR
AU  - Radosavljević, Miloš
AU  - Lević, Steva
AU  - Belović, Miona
AU  - Pejin, Jelena
AU  - Đukić-Vuković, Aleksandra
AU  - Mojović, Ljiljana
AU  - Nedović, Viktor
PY  - 2021
UR  - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4905
AB  - Poly(vinyl alcohol) (PVA) was investigated as a carrier for Lactobacillus rhamnosus ATCC 7469 cells for application in L-(+)-lactic acid (LA) fermentation on low-cost food industry by-products. Brewer?s spent grain (BSG) and malt rootlets (MR) hydrolysates, with the addition of brewer?s yeast, brewer?s yeast extract, or malt rootlets extract and soy lecithin were evaluated as media for LA fermentation. PVA concentrations of 5, 10 and 15% were evaluated and the optimal concentration was further used. Obtained PVA biocatalyst (BC) was applied in batch and repeated batch fermentations of BSG and MR hydrolysate. During 12 consecutive batch fermentations, the BC showed high mechanical stability and minor loss of activity while achieving high LA yield (97%) and productivity (2.1 g/L h-1). The study suggests that the immobilized L. rhamnosus cells in PVA cryogel can be successfully used in stable repeated batch fermentations on low-cost fermentation media without the loss of cell activity and LA fermentation capability.
T2  - Process Biochemistry
T1  - Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid
EP  - 160
SP  - 149
VL  - 100
DO  - 10.1016/j.procbio.2020.10.006
ER  - 

@article{
author = "Radosavljević, Miloš and Lević, Steva and Belović, Miona and Pejin, Jelena and Đukić-Vuković, Aleksandra and Mojović, Ljiljana and Nedović, Viktor",
year = "2021",
abstract = "Poly(vinyl alcohol) (PVA) was investigated as a carrier for Lactobacillus rhamnosus ATCC 7469 cells for application in L-(+)-lactic acid (LA) fermentation on low-cost food industry by-products. Brewer?s spent grain (BSG) and malt rootlets (MR) hydrolysates, with the addition of brewer?s yeast, brewer?s yeast extract, or malt rootlets extract and soy lecithin were evaluated as media for LA fermentation. PVA concentrations of 5, 10 and 15% were evaluated and the optimal concentration was further used. Obtained PVA biocatalyst (BC) was applied in batch and repeated batch fermentations of BSG and MR hydrolysate. During 12 consecutive batch fermentations, the BC showed high mechanical stability and minor loss of activity while achieving high LA yield (97%) and productivity (2.1 g/L h-1). The study suggests that the immobilized L. rhamnosus cells in PVA cryogel can be successfully used in stable repeated batch fermentations on low-cost fermentation media without the loss of cell activity and LA fermentation capability.",
journal = "Process Biochemistry",
title = "Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid",
pages = "160-149",
volume = "100",
doi = "10.1016/j.procbio.2020.10.006"
}

Radosavljević, M., Lević, S., Belović, M., Pejin, J., Đukić-Vuković, A., Mojović, L.,& Nedović, V.. (2021). Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid. in Process Biochemistry, 100, 149-160.
https://doi.org/10.1016/j.procbio.2020.10.006

Radosavljević M, Lević S, Belović M, Pejin J, Đukić-Vuković A, Mojović L, Nedović V. Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid. in Process Biochemistry. 2021;100:149-160.
doi:10.1016/j.procbio.2020.10.006 .

Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Đukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor, "Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid" in Process Biochemistry, 100 (2021):149-160,
https://doi.org/10.1016/j.procbio.2020.10.006 . .