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Antioxidant activity in different morphological fractions of some cereal grains / Antioksidativna aktivnost različitih morfoloških frakcija zrna nekih cerealija
(Društvo za ishranu Srbije, Beograd, 2017)
The purpose of this study was to examine the antioxidant properties of 70% ethanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum durum L.), barley (Hordeum vulgare L.), rye (Secale ...
Ispravka: Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja međupostave, (Vol. 67, no 2, str. 11-19, 2019)
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu autora Koviljka Asanović, Mirjana Kostić, Tatjana Mihailović, Aleksandra Ivanovska, Iva Gajić, Mirjana Reljić pod naslovom, Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja ...
The modification of the polyester knitted fabric for more economic dyeing / Modifikacija poliestarske pletenine za ekonomičnije bojenje
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
This article discusses the process of modification of the polyester knitted fabric as a prerequisite for successful dyeing at a lower temperature and without the presence of the carrier. The processing preceding dyeing, ...
Determination of textile materials attributes influencing the garment quality and comfort / Određivanje atributa tekstilnih materijala u funkciji kvaliteta i komfora odeće
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2012)
The subject of this work was the formation of attitudes and establishment of criteria for the selection of textile materials for a garment of a particular clothing style. Various characteristics of textile materials and a ...
Risk maps for industrial occupational health and safety / Mape rizika za zdravlje i bezbednost na radu u industriji
(Univerzitet u Nišu, Niš, 2016)
Risk assessment is a complex process, of which the outputs are often to be used by decision makers for policy development and risk management. Risk communication in Environmental sciences is often made simpler using risk ...
Parametri komfora odevnih tkanina keper prepletaja pre i posle termičkog fiksiranja međupostave / Comfort parameters of clothing woven fabrics in twill weave before and after thermal fixation of interlining
(Savez inženjera i tehničara tekstilaca Srbije, 2019)
U radu su ispitivani parametri komfora odevnih tkanina pre i posle termičkog fiksiranja međupostave. Kao eksperimentalni materijal korišćene su dve tkanine dobijene od mešavine pamučnih i poliestarskih vlakana izrađene u ...
Modern encapsulation processes in food technology / Savremeni procesi inkapsulacije u tehnologiji hrane
(Društvo za ishranu Srbije, Beograd, 2014)
The encapsulation processes have been intensively studied in the recent years as possible alternative to conventional food technologies. Encapsulation of food active compounds is based on formation of protective layer(s) ...
The effect of yarn folding on some comfort properties / Efekat končanja pređa na neka svojstva komfora
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2013)
The compressive nature of textile fabrics is known to be a significant factor influencing tactile comfort. In addition, the transport of the heat through the fabric is considered to be the major factor in thermal comfort. ...
The gelatinization of nitrocellulose by primary stabilizers / Želatinizacija nitroceluloze primarnim stabilizatorima
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
The examination results of the gelatinization of nitrocellulose gunpowders, stabilized by different stabilizers are described in this study. The microstructure of gunpowder samples of different chemical compositions is ...
Characterization of β-galactosidase from Lactobacillus acidophilus: Stability and kinetic study / Produkcija i karakterizacija β-galaktozidaze iz Lactobacillus acidophilus
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2017)
β-Galactosidase is the industrially important enzyme that catalyzes both, lactose hydrolysis and synthesis of different bioactive galactosides. In this study, optimal conditions (fermentation temperature, inoculum concentration ...