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Now showing items 21-30 of 105
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
SCC Susceptibility and Formability in Relation to Different TMTs of an Al-6.8 wt% Mg Alloy Sheet
(Weinheim : Wiley-WCH verlag GmbH & Co., 2008)
The Al-Mg alloy sheets have been increasingly used for automotive and marine applications as they offer good combination of strength, formability, corrosion resistance and weldability [1-4]. High Mg containing Al-Mg alloys, ...
Hemp-Based Materials for Applications in Wastewater Treatment by Biosorption-Oriented Processes: A Review
(Singapore : Springer Nature, 2022)
Treatment of wastewater pollution is a critical issue in the context of growing population and industrialization. Actual treatment methods are expensive and not fully effective and rely on fossil fuel-derived chemicals, ...
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)
Whey proteins are sources of biologically active peptides that can be released by controlled enzymatic hydrolysis or bacterial activity. Whey peptides have a wide range of bioactivities (ACE-inhibitory activity, antioxidant ...
Controlled Release Systems for Food Application
(CRC Press, 2022)
The controlled active molecule-delivery technology has progressed over the last decades, with the development of sustained release systems for application in food sector. It is useful to control the rate and extent of food ...
Priprema, beljenje i oplemenjivanje tekstilnih proizvoda od konoplje
(Tehnološko-metalurški fakultet, Univerzitet u Beogradu, 2004)
New Directions-Research and Development Challenges
(Elsevier Inc., 2012)
Lactic Acid Bacteria in the Gut
(CRC Press, 2019)
In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively ...
Pesticide residues in surface water and groundwater
(CRC Press, Taylor & Francis Group, 2012)