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Приказ резултата 31-40 од 101
Preparation of biologically active polyphenols by utilising the primrose (Primula veris), the horsetail (Equisetum arvense) and the yarrow (Achillea millefolium) processing waste. / Iskoričćenje otpada iz prerade jagorčevine (Primula veris), rastavića (Equisetum arvense) i hajdučke trave (Achillea millefolium) za dobijanje biološki aktivnih polifenola
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
The subject of this dissertation is the utilization of waste materials from the processing of primrose (Primula veris), horsetail (Equisetum arvense) and yarrow (Achillea millefolium) for obtaining biologically active and ...
Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts / Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2018)
Thymus serpyllum L. (Lamiaceae), well-known as wild thyme, is a perennial subshrub, abundant in polyphenols compounds, which possess antioxidant, antimicrobial, antihypertensive, antispasmodic, antiinflammatory, anticarcinogenic, ...
Modification of poly(methyl methacrylate) denture base materilas with diesters of itaconic acid / Modifikacija poli(metil metakrilatnih) materijala za baze zubnih proteza diestrima itakonske kiseline
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2012)
The aim of this work is to examine the possibility of modification of commercial denture base materials with itaconic acid esters, in order to obtain a higher degree of material biokompatibility. In the first part of this ...
Study of the synthesis, structure and properties of the derivatives of 4,6-disubstituted-3-cyano-2-pyridones / Proučavanje sinteze, strukture i osobina derivata 4,6-disupstituisanih-3-cijano-2-piridona
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
In order to study structure and properties of 4,6-disubstituted- 3-cyano-2-pyridones a synthesis of two series of N -(substituted phenyl)-3-cyano-4, 6-dimethyl-2-pyridones and 3- cyano-4-(substituted phenyl)-6-phenyl-2(1 ...
Influence of agro-cellulose fibre based yarn structure on subsequent textile transformation and end-use properties / Uticaj strukture pređa na bazi agroceluloznih vlakana na njihovu dalju tekstilnu transformaciju i upotrebna svojstva
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2009)
In the past decades, the textile market was characterized by a wide range application of man-made fibres. The low-cost and efficient production of these fibres seems to be the main criterion. In addition to economics, some ...
The influence of modification methods on physico-chemical and sorption properties of sepiolite Umnoženo za odbranu. / Proučavanje uticaja različitih postupaka modifikacije na fizičko-hemijske karakteristike i sorpciona svojstva sepiolita
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2012)
The aim of this study was to investigate the influence of modification of natural sepiolite using: 3-mercaptopropyltrimethoxysilane (HS(CH2)3Si(OCH3)3), [3-(2- aminoethylamino)propyl]trimethoxysilane ((CH3O)3Si(CH2)3NH(CH2)2NH2)), ...
Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production / Primena dekstrana iz bakterija mlečne kiseline za sintezu nanočestica srebra i proizvodnju jestivih filmova
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
The scope of this doctoral dissertation is the isolation of dextran producing lactic acid bacteria from the water kefir grain and testing the possibility of the obtained dextran for silver nanoparticles synthesis and edible ...
Determination of equilibrium and thermodynamic parameters of the new generation of green solvents toward industrial applications / Određivanje ravnotežnih i termodinamičkih parametara nove generacije zelenih rastvarača u cilju industrijske primene
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
Industrial development during the last century has contibuted to pollution problem and depletion of fossil stocks due to unefficient processes which require more energy and chemicals. Sustainable processes in the future ...
Characterization and application of natural hydrogels for encapsulation of probiotic starter culture / Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Probiotic cultures are becoming more popular in human nutrition primarily because modern consumers tend to use food products that have a more positive impact on their health. The therapeutic effect of food with added live ...