Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases
2017
Аутори
Trbojević-Ivić, JovanaMilosavić, Nenad
Dimitrijević, Aleksandra
Gavrović-Jankulović, Marija
Bezbradica, Dejan
Kolarski, Dušan
Veličković, Dušan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
A commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of FA chain length indicated that C8-C12 FA (the most common FA found in CO triglycerides) are the best acyl-donors, yielding 80-85% of their specific capsinoids. Hence, when CO, which is rich in these FA, was used as the substrate, a mixture of capsinoids (vanillyl caprylate, vanillyl decanoate and vanillyl laurate) was obtained. The findings presented here suggest that our experimental method can be applied for the enrichment of CO with capsinoids, thus giving it additional health promoting properties.
Кључне речи:
Capsinoids / Vanillyi alcohol / Coconut oil / Candida rugosa lipases / EsterificationИзвор:
Food Chemistry, 2017, 218, 505-508Издавач:
- Elsevier Sci Ltd, Oxford
Финансирање / пројекти:
- Алергени, антитела, ензими и мали физиолошки значајни молекули: дизајн, структура, функција и значај (RS-MESTD-Basic Research (BR or ON)-172049)
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
DOI: 10.1016/j.foodchem.2016.09.049
ISSN: 0308-8146
PubMed: 27719942
WoS: 000386409700066
Scopus: 2-s2.0-84988533550
Институција/група
Tehnološko-metalurški fakultetTY - JOUR AU - Trbojević-Ivić, Jovana AU - Milosavić, Nenad AU - Dimitrijević, Aleksandra AU - Gavrović-Jankulović, Marija AU - Bezbradica, Dejan AU - Kolarski, Dušan AU - Veličković, Dušan PY - 2017 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3659 AB - A commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of FA chain length indicated that C8-C12 FA (the most common FA found in CO triglycerides) are the best acyl-donors, yielding 80-85% of their specific capsinoids. Hence, when CO, which is rich in these FA, was used as the substrate, a mixture of capsinoids (vanillyl caprylate, vanillyl decanoate and vanillyl laurate) was obtained. The findings presented here suggest that our experimental method can be applied for the enrichment of CO with capsinoids, thus giving it additional health promoting properties. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases EP - 508 SP - 505 VL - 218 DO - 10.1016/j.foodchem.2016.09.049 ER -
@article{ author = "Trbojević-Ivić, Jovana and Milosavić, Nenad and Dimitrijević, Aleksandra and Gavrović-Jankulović, Marija and Bezbradica, Dejan and Kolarski, Dušan and Veličković, Dušan", year = "2017", abstract = "A commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of FA chain length indicated that C8-C12 FA (the most common FA found in CO triglycerides) are the best acyl-donors, yielding 80-85% of their specific capsinoids. Hence, when CO, which is rich in these FA, was used as the substrate, a mixture of capsinoids (vanillyl caprylate, vanillyl decanoate and vanillyl laurate) was obtained. The findings presented here suggest that our experimental method can be applied for the enrichment of CO with capsinoids, thus giving it additional health promoting properties.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases", pages = "508-505", volume = "218", doi = "10.1016/j.foodchem.2016.09.049" }
Trbojević-Ivić, J., Milosavić, N., Dimitrijević, A., Gavrović-Jankulović, M., Bezbradica, D., Kolarski, D.,& Veličković, D.. (2017). Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases. in Food Chemistry Elsevier Sci Ltd, Oxford., 218, 505-508. https://doi.org/10.1016/j.foodchem.2016.09.049
Trbojević-Ivić J, Milosavić N, Dimitrijević A, Gavrović-Jankulović M, Bezbradica D, Kolarski D, Veličković D. Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases. in Food Chemistry. 2017;218:505-508. doi:10.1016/j.foodchem.2016.09.049 .
Trbojević-Ivić, Jovana, Milosavić, Nenad, Dimitrijević, Aleksandra, Gavrović-Jankulović, Marija, Bezbradica, Dejan, Kolarski, Dušan, Veličković, Dušan, "Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases" in Food Chemistry, 218 (2017):505-508, https://doi.org/10.1016/j.foodchem.2016.09.049 . .