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Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts
Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata
dc.contributor.advisor | Bugarski, Branko | |
dc.contributor.other | Knežević-Jugović, Zorica | |
dc.contributor.other | Šavikin, Katarina | |
dc.contributor.other | Zdunić, Gordana | |
dc.contributor.other | Đorđević, Verica | |
dc.creator | Jovanović, Aleksandra | |
dc.date.accessioned | 2021-03-10T15:15:07Z | |
dc.date.available | 2021-03-10T15:15:07Z | |
dc.date.issued | 2018 | |
dc.identifier.uri | http://eteze.bg.ac.rs/application/showtheses?thesesId=5732 | |
dc.identifier.uri | https://fedorabg.bg.ac.rs/fedora/get/o:17554/bdef:Content/download | |
dc.identifier.uri | http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=49968143 | |
dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4669 | |
dc.description.abstract | Thymus serpyllum L. (Lamiaceae), well-known as wild thyme, is a perennial subshrub, abundant in polyphenols compounds, which possess antioxidant, antimicrobial, antihypertensive, antispasmodic, antiinflammatory, anticarcinogenic, anti-allergic and anxiolytic properties. The optimization of extraction represents the first step in obtaining the maximum yield of active compounds from plant sources, which are safe and natural alternative to synthetic components. Polyphenols instability during food processing, distribution or storage, and in the gastrointestinal tract, limits their activity and potential health benefits. The encapsulation of polyphenols can overcome the drawbacks of their instability, alleviate unpleasant tastes or flavors, and improve the bioavailability and half-life of the compounds... | en |
dc.description.abstract | Vrsta Thymus serpyllum L. (Lamiaceae) ili majčina dušica predstavlja višegodišnju zeljastu biljku bogatu polifenolima koji pokazuju antioksidativni, antimikrobni, antihipertenzivni, spazmolitični, antiinflamatorni, antikancerogeni, antialergijski i anksiolitični efekat. Optimizacija procesa ekstrakcije predstavlja prvi korak u dobijanju maksimalnog prinosa aktivnih principa iz biljnih izvora kao bezbedne i prirodne alternative sintetskim komponentama. Nestabilnost polifenola u toku procesa proizvodnje, distribucije i čuvanja namirnica, kao i u uslovima gastrointestinalnog trakta, ograničava njihovu aktivnost i potencijalne korisne efekte na zdravlje ljudi. Inkapsulacija polifenola dovodi do prevazilaženja pomenutih nedostataka, ublažavanja gorkog ukusa polifenola i poboljšanja njihove bioraspoloživosti i poluvremena eliminacije... | sr |
dc.publisher | Univerzitet u Beogradu, Tehnološko-metalurški fakultet | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46010/RS// | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46013/RS// | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Thymus serpyllum | en |
dc.subject | polyphenols | en |
dc.subject | optimization of extraction | en |
dc.subject | chemical characterization | en |
dc.subject | biological activity | en |
dc.subject | encapsulation | en |
dc.subject | Thymus serpyllum | sr |
dc.subject | полифеноли | sr |
dc.subject | оптимизација процеса екстракције | sr |
dc.subject | хемијска карактеризација | sr |
dc.subject | биолошка активност | sr |
dc.subject | инкапсулација | sr |
dc.title | Optimization of the extraction process from Thymus serpyllum L. herb, biological activities and encapsulation of extracts | en |
dc.title | Optimizacija procesa ekstrakcije herbe Thymus serpyllum L., biološke aktivnosti i inkapsulacija ekstrakata | sr |
dc.type | doctoralThesis | |
dc.rights.license | BY-NC-ND | |
dc.identifier.fulltext | http://TechnoRep.tmf.bg.ac.rs/bitstream/id/2196/4666.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_4669 | |
dc.type.version | publishedVersion |