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Now showing items 11-16 of 16
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...
Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase
(New York: Nova Science Publishers, Inc., 2019)
Horseradish peroxidase is a heme-containing plant enzyme (HRP; EC 1.11.1.7) with a wide range of biotechnological and medical applications. In combination with hydrogen peroxide (H2O2) as an oxidant HRP can be used in the ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Thermal and rheological properties of unsaturated polyester resins-based composites
(Unsaturated Polyester Resins: Fundamentals, Design, Fabrication, and Applications, 2019)
Unsaturated polyester resins (UPR) are among the most commercially important thermosetting matrix materials for composites. This chapter summarizes the importance of the thermal and rheological properties of UPR. The ...
Thermal studies of compatibilized polymer blends
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Thermal stability of the polymer blends strongly depends on the composition and compatibility of involved polymers. Thermal stability of polymer blends is directly linked with the bond energies in the polymer structure, ...