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Removal of Synthetic Dyes from Wastewaters Using Horseradish Peroxidase
(New York: Nova Science Publishers, Inc., 2019)
Horseradish peroxidase is a heme-containing plant enzyme (HRP; EC 1.11.1.7) with a wide range of biotechnological and medical applications. In combination with hydrogen peroxide (H2O2) as an oxidant HRP can be used in the ...
Thermal studies of compatibilized polymer blends
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Thermal stability of the polymer blends strongly depends on the composition and compatibility of involved polymers. Thermal stability of polymer blends is directly linked with the bond energies in the polymer structure, ...
Thermal and rheological properties of unsaturated polyester resins-based composites
(Unsaturated Polyester Resins: Fundamentals, Design, Fabrication, and Applications, 2019)
Unsaturated polyester resins (UPR) are among the most commercially important thermosetting matrix materials for composites. This chapter summarizes the importance of the thermal and rheological properties of UPR. The ...
Health hazards of heavy metal pollution
(Nova Science Publishers, Inc., 2016)
The global population growth, urbanization and the increased energy demand led to serious changes in the environment. Numerous anthropogenic activities release a variety of toxic and potentially toxic pollutants into the ...
Compatibilization of polymer blends by the addition of graft copolymers
(Compatibilization of Polymer Blends: Micro and Nano Scale Phase Morphologies, Interphase Characteriz, 2019)
Polymer blends are mixtures of two or more polymers that are very often immiscible components and they need to be compatibilized. The compatibilization must not only ensure improvement in microstructure uniformity, but ...
Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
(CRC Press, 2017)
Despite numerous challenges, encapsulation technologies are likely to become increasingly the focus of the food industry, because of their advantages for certain applications, for example, taste masking, limiting oxidation, ...
Recent advances in and applications of encapsulated microbial and non-microbial active agents in food and beverage manufacture
(John Wiley & Sons, 2015)
Encapsulation is a well-established process that allows formulation of a wide range of active agents within a defined carrier material using various techniques. This chapter describes the general concept and benefits of ...
Novel approaches in nanoencapsulation of aromas and flavors
(Elsevier, 2016)
In recent years, people’s dietary habits become more oriented toward healthy, safe, and, at the same time, tasty food. The perception of food taste is mostly affected by the addition of flavors and aromas during processing. ...
Matrix resistance stress reduction-prerequisite for achieving higher concentration of immobilized cells
(Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications, 2019)
Some of the main rheological properties that Ca-alginate hydrogel matrix should satisfy for biomedical and biotechnological applications are the matrix viscoelasticity and the ability of stress relaxation. Although alginate ...
Lipid nanocarriers for phytochemical delivery in foods
(CRC Press, 2018)
The delivery of different bioactive compounds in foods is a popular and convenient approach to provide healthy functional foods, but it usually requires an additional step—encapsulation—to provide functional foods with ...