Antimikrobna aktivnost bagremovog meda
The antimicrobial activity of the acacia honey
2015
Преузимање 🢃
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. In addition to hydrogen peroxide, the antimicrobial activity of honey also contributes the non peroxide compounds, which concentration is directly related to the botanical origin of honey, processing and storage period. In this study, the antimicrobial activity of acacia honey is tested against different types of pathogenic microorganisms. For those isolates, for which the acacia honey was shown antimicrobial activity by the agar-well diffusion method, minimal inhibitory concentrations (MIC) and minimum lethal (MLC) were determined. The acacia honey was shown best activity against strain Staphylococcus aureus TL, with the achievement of wider zones of inhibition with 25%, 50% and 75% solutions of acacia honey than zone achieved with 3% H2O2 solution. Antimicrobial activ...ity of acacia honey was also noticed against Escherichia coli, Salmonella enteritidis, Shigella sonnei, Bacillus cereus, while activity was not observed toward Staphylococcus epidermidis, Listeria innocua, Listeria monocytogenes, Bacillus subtilis, Bacillus pumilus and Candida albicans.
Кључне речи:
acacia honey / antimicrobial activity / agar-well diffusion method / minimal inhibitory concentrations (MIC) / minimum lethal concentrations (MLC)Извор:
Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015, 2015, 54-Издавач:
- Leskovac : Tehnološki fakultet = Faculty of Technology
Финансирање / пројекти:
- Производња млечне киселине и пробиотика на отпадним производима прехрамбене и агро-индустрије (RS-MESTD-Technological Development (TD or TR)-31017)
Колекције
Институција/група
Tehnološko-metalurški fakultetTY - CONF AU - Vukašinović-Sekulić, Maja AU - Rakin, Marica AU - Bulatović, Maja AU - Krunić, Tanja PY - 2015 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6134 AB - Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. In addition to hydrogen peroxide, the antimicrobial activity of honey also contributes the non peroxide compounds, which concentration is directly related to the botanical origin of honey, processing and storage period. In this study, the antimicrobial activity of acacia honey is tested against different types of pathogenic microorganisms. For those isolates, for which the acacia honey was shown antimicrobial activity by the agar-well diffusion method, minimal inhibitory concentrations (MIC) and minimum lethal (MLC) were determined. The acacia honey was shown best activity against strain Staphylococcus aureus TL, with the achievement of wider zones of inhibition with 25%, 50% and 75% solutions of acacia honey than zone achieved with 3% H2O2 solution. Antimicrobial activity of acacia honey was also noticed against Escherichia coli, Salmonella enteritidis, Shigella sonnei, Bacillus cereus, while activity was not observed toward Staphylococcus epidermidis, Listeria innocua, Listeria monocytogenes, Bacillus subtilis, Bacillus pumilus and Candida albicans. PB - Leskovac : Tehnološki fakultet = Faculty of Technology C3 - Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015 T1 - Antimikrobna aktivnost bagremovog meda T1 - The antimicrobial activity of the acacia honey SP - 54 UR - https://hdl.handle.net/21.15107/rcub_technorep_6134 ER -
@conference{ author = "Vukašinović-Sekulić, Maja and Rakin, Marica and Bulatović, Maja and Krunić, Tanja", year = "2015", abstract = "Antibacterial, antifungal and antiviral activity of honey has been known since ancient times and mostly is connected with hydrogen peroxide, produced by the activity of the enzyme glucose oxidase, secreted by honeybees. In addition to hydrogen peroxide, the antimicrobial activity of honey also contributes the non peroxide compounds, which concentration is directly related to the botanical origin of honey, processing and storage period. In this study, the antimicrobial activity of acacia honey is tested against different types of pathogenic microorganisms. For those isolates, for which the acacia honey was shown antimicrobial activity by the agar-well diffusion method, minimal inhibitory concentrations (MIC) and minimum lethal (MLC) were determined. The acacia honey was shown best activity against strain Staphylococcus aureus TL, with the achievement of wider zones of inhibition with 25%, 50% and 75% solutions of acacia honey than zone achieved with 3% H2O2 solution. Antimicrobial activity of acacia honey was also noticed against Escherichia coli, Salmonella enteritidis, Shigella sonnei, Bacillus cereus, while activity was not observed toward Staphylococcus epidermidis, Listeria innocua, Listeria monocytogenes, Bacillus subtilis, Bacillus pumilus and Candida albicans.", publisher = "Leskovac : Tehnološki fakultet = Faculty of Technology", journal = "Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015", title = "Antimikrobna aktivnost bagremovog meda, The antimicrobial activity of the acacia honey", pages = "54", url = "https://hdl.handle.net/21.15107/rcub_technorep_6134" }
Vukašinović-Sekulić, M., Rakin, M., Bulatović, M.,& Krunić, T.. (2015). Antimikrobna aktivnost bagremovog meda. in Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015 Leskovac : Tehnološki fakultet = Faculty of Technology., 54. https://hdl.handle.net/21.15107/rcub_technorep_6134
Vukašinović-Sekulić M, Rakin M, Bulatović M, Krunić T. Antimikrobna aktivnost bagremovog meda. in Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015. 2015;:54. https://hdl.handle.net/21.15107/rcub_technorep_6134 .
Vukašinović-Sekulić, Maja, Rakin, Marica, Bulatović, Maja, Krunić, Tanja, "Antimikrobna aktivnost bagremovog meda" in Zbornik izvoda radova / XI simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23. i 24. oktobar 2015. = Book of Abstracts / 11th Symposium "Novel Technologies and Economic Development", Leskovac, October, 23-24, 2015 (2015):54, https://hdl.handle.net/21.15107/rcub_technorep_6134 .