| dc.creator | Tašić, Žaklina | |
| dc.creator | Onjia, Antonije | |
| dc.creator | Čupić, Svetlana | |
| dc.creator | Holclajtner-Antunović, Ivanka | |
| dc.date.accessioned | 2023-07-11T08:23:51Z | |
| dc.date.available | 2023-07-11T08:23:51Z | |
| dc.date.issued | 2000 | |
| dc.identifier.isbn | 86-82475-03-0 | |
| dc.identifier.uri | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6534 | |
| dc.description.abstract | Rađena je analiza devet veštačkih prehrambenih boja (E102, E110, E122,
E123, E124, E127, E131, E132, E151), metodom reverzno-fazne tečne
hromatografije, sa reagensom u funkciji jonskog para (tetrabutil amonijum
hidroksid), u mobilnoj fazi. Razdvajanje boja je izvođeno na oktadecil silika
koloni, sa detekcijom uz programiranje talasnih dužina, u oblasti λ= 426 - 636 nm.
Dva izokratska eluiranja sa različitim sastavom mobilne faze, omogućuju
razdvajanje po četiri različite boje po jednom hromatogramu. Boja 123 je posebno
hromatografisana zbog koeluiranja sa E132. | sr |
| dc.language.iso | en | sr |
| dc.publisher | The Society of Physical Chemists of Serbia | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | 5th International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, Serbia | sr |
| dc.title | Separation of Synthetic Food Dyes by Ion-pair High-performance Liquid Chromatography | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.identifier.fulltext | http://TechnoRep.tmf.bg.ac.rs/bitstream/id/17479/bitstream_17479.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_technorep_6534 | |
| dc.type.version | publishedVersion | sr |
