Show simple item record

INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA

dc.creatorZarić, Danica
dc.creatorRakin, Marica
dc.creatorBulatović, Maja
dc.creatorPajin, Biljana
dc.creatorLončarević, Ivana
dc.creatorKrunić, Tanja
dc.date.accessioned2023-12-21T14:32:03Z
dc.date.available2023-12-21T14:32:03Z
dc.date.issued2023
dc.identifier.urihttp://TechnoRep.tmf.bg.ac.rs/handle/123456789/7014
dc.language.isosrsr
dc.publisherTMFsr
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200135/RS//sr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31017/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31014/RS//
dc.rightsrestrictedAccesssr
dc.subjectkrem namazsr
dc.subjectrifajner končasr
dc.subjectkuglični mlinsr
dc.subjectreologijasr
dc.subjectteksturalne karakteristikesr
dc.titleINOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINAsr
dc.typetechnicalReportsr
dc.rights.licenseARRsr
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_technorep_7014
dc.type.versionpublishedVersionsr


Files in this item

Thumbnail
Name:
bitstream_19223.pdf
Size:
803.4Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record