The effect of smoking on pm10 and pm2.5 particles content in restaurants
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2019
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In restaurants, the level of presence of PM10 and PM2.5 respiratory particles in the air is different from restaurant
to restaurant. What the concentration will be depends on external influences (traffic, urban settlements, proximity
to industry) and internal influences, among which are food preparation and in particular guest behavior regarding
cigarette smoking. This paper focuses on the impact of guest smoking on PM2.5 and PM10 levels in the air inhaled
by guests and restaurant employees, whether or not they are smokers. This study (Damnjanović, 2019) covers
several dozen restaurants in Belgrade. In most restaurants, about 90% of those surveyed are allowed to smoke.
The measurements were performed with a portable multi-gas detector operating on the principle of laser beam
scattering.
Izvor:
Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia, 2019, 89-Izdavač:
- Belgrade : Public Health Institute
Institucija/grupa
Tehnološko-metalurški fakultetTY - CONF AU - Damjanović, Vuk AU - Đurkić, Tatjana AU - Onjia, Antonije PY - 2019 UR - http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7104 AB - In restaurants, the level of presence of PM10 and PM2.5 respiratory particles in the air is different from restaurant to restaurant. What the concentration will be depends on external influences (traffic, urban settlements, proximity to industry) and internal influences, among which are food preparation and in particular guest behavior regarding cigarette smoking. This paper focuses on the impact of guest smoking on PM2.5 and PM10 levels in the air inhaled by guests and restaurant employees, whether or not they are smokers. This study (Damnjanović, 2019) covers several dozen restaurants in Belgrade. In most restaurants, about 90% of those surveyed are allowed to smoke. The measurements were performed with a portable multi-gas detector operating on the principle of laser beam scattering. PB - Belgrade : Public Health Institute C3 - Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia T1 - The effect of smoking on pm10 and pm2.5 particles content in restaurants SP - 89 UR - https://hdl.handle.net/21.15107/rcub_technorep_7104 ER -
@conference{ author = "Damjanović, Vuk and Đurkić, Tatjana and Onjia, Antonije", year = "2019", abstract = "In restaurants, the level of presence of PM10 and PM2.5 respiratory particles in the air is different from restaurant to restaurant. What the concentration will be depends on external influences (traffic, urban settlements, proximity to industry) and internal influences, among which are food preparation and in particular guest behavior regarding cigarette smoking. This paper focuses on the impact of guest smoking on PM2.5 and PM10 levels in the air inhaled by guests and restaurant employees, whether or not they are smokers. This study (Damnjanović, 2019) covers several dozen restaurants in Belgrade. In most restaurants, about 90% of those surveyed are allowed to smoke. The measurements were performed with a portable multi-gas detector operating on the principle of laser beam scattering.", publisher = "Belgrade : Public Health Institute", journal = "Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia", title = "The effect of smoking on pm10 and pm2.5 particles content in restaurants", pages = "89", url = "https://hdl.handle.net/21.15107/rcub_technorep_7104" }
Damjanović, V., Đurkić, T.,& Onjia, A.. (2019). The effect of smoking on pm10 and pm2.5 particles content in restaurants. in Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia Belgrade : Public Health Institute., 89. https://hdl.handle.net/21.15107/rcub_technorep_7104
Damjanović V, Đurkić T, Onjia A. The effect of smoking on pm10 and pm2.5 particles content in restaurants. in Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia. 2019;:89. https://hdl.handle.net/21.15107/rcub_technorep_7104 .
Damjanović, Vuk, Đurkić, Tatjana, Onjia, Antonije, "The effect of smoking on pm10 and pm2.5 particles content in restaurants" in Abstracts of keynote invited lectures and contributed papers / The Seventh International WeBIOPATR Workshop & Conference Particulate Matter: Research and Management, WeBIOPATR 2019, 1st to 3rd October, 2019 Belgrade, Serbia (2019):89, https://hdl.handle.net/21.15107/rcub_technorep_7104 .