Претраживање
Приказ резултата 11-13 од 13
Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
(Elsevier Sci Ltd, Oxford, 2019)
The main object of study is application of whey protein concentrate (WPC) and whey protein hydrolysate (WPH) for probiotic encapsulation. The controlled enzymatic hydrolysis was applied to change technological properties ...
Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
(Elsevier Sci Ltd, Oxford, 2012)
Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol ...
Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate
(Elsevier Sci Ltd, Oxford, 2007)
Vegetables are rich sources of the biologically active compounds which have beneficial effects in prevention of some diseases and certain types of cancer. From the point of view of protection and health, the objective of ...