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The effect of drying in spout fluid bed drier on lactic acid bacteria activity / Uticaj sušenja u fontansko-fluidizovanom sloju na aktivnost bakterija mlečne kiseline
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The aim of this work was to obtain the stable - powdered polycomponent preparation based on fermented soybean extract that is supplemented with beetroot juice and yeast autolysate with preserved biological activity. Such ...
Criteria for probiotic lactic acid bacteria selection / Kriterijumi za selekciju bakterija mlečne kiseline sa probiotičkim delovanjem
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
Criteria for selection of probiotic lactic acid bacteria are presented in this review paper. General characteristics, strain stability as well as functional and physiological aspects are pointed out in details. .
Characteristics of natural isolates of lactic acid bacteria selected for construction of starter cultures for semi-hard cheese of the Trapist type
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2001)
Starter cultures (S12, S19 and S21) for semi-hard cheese of the Trapist type were constructed by using natural isolates of lactic acid bacteria (LAB) that were mostly isolated from home-made cheese. These starter cultures ...
The influence of a cryoprotective medium containing glycerol on the lyophilization of lactic acid bacteria / Uticaj krioprotektivnog medijuma sa glicerolom na liofilizaciju bakterija mlečne kiseline
(Serbian Chemical Society, 2001)
The aims of lyophilization (freeze-drying) of lactic acid bacteria are to preserve pure cultures or to prepare starters for the dairy industry. In both cases, the choice of the cryoprotectant is very important. In this ...