Претраживање
Приказ резултата 1-10 од 402
Xylanase production by submerged fermentation: screening and selection of producing fungi
(Zvornik : Faculty of Technology, 2021)
Xylanases represent a diverse group of enzymes that degrade beta-1,4-xylan into xylose, thereby breaking down hemicellulose, one of the major components of plant cell walls. There are several industries that commercially ...
Influence of fruit juice addition on quality of fermented whey-based beverage
(Novi Sad : University, Institute of Food Technology, 2014)
The aim of this study was to evaluate the influence of fruit juice addition on the quality of fermented whey-based beverages that contain commercial ABY-6 starter culture. Milk (30%) and Cornelian cherry fruit juice (30%) ...
Optimization of arsenic behavior during concentrate roasting process
(CHISA 2006 - 17th International Congress of Chemical and Process Engineering, 2006)
Copper concentrates almost always contain certain quantity of arsenic, from 0.01-1%. Domestic concentrates processed in Bor Smelting Plant usually contain small quantity of arsenic (0.05-0.15%) except from Bor concentrate ...
Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
(6th Central European Congress on Food, CEFood 2012, 2012)
The bioactivity of natural antioxidants from plant extracts is well known. Still, the effectiveness of these natural antioxidants, namely polyphenols, depends on preserving their stability, which can be increased by ...
Encapsulation of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads
(6th Central European Congress on Food, CEFood 2012, 2012)
The aim of this study was to investigate encapsulation processes of Thymus serpyllum L. aqueous extract in chitosan and alginate-chitosan microbeads and its consecutive release. Chitosan microbeads were prepared in ...
Three dimensional polymeric networks based on poly(methacrylic acid) and protein for targeted delivery of poorly water-soluble drugs
(Serbian Chemical Society and Serbian Young Chemists Club Karnegijeva 4/III, 11000 Belgrade, Serbia, 2019)
Three dimensional polymer networks, hydrogels, have shown a great potential in
controlled release and targeted delivery of active substances. pH sensitive hydrogels
based on poly(methacrylic acid) have attracted significant ...
Influence of solvent selection and temperature for solvent replacement on the morphology of PLA aerogels
(2nd International Conference on Aerogels for Biomedical and Environmental Applications (AERoGELS2022), 29 June–1 July 2022, Athens, Greece, 2022)
Polylactide (PLA) is a versatile polymer with a variety of applications from consumer goods (e.g. disposable cutlery, food, and beverage packaging) to medical (e.g. disposable protective garments, implants), agriculture ...
INFLUENCE OF DIFFERENT IMMOBILIZATION TECHNIQUES ON IMMOBILIZED LACCASE ACTIVITY
(Belgrade : University, Faculty of Technology and Metallurgy, 2023)
In this work, immobilization of laccase from Trametes versicolor using different
immobilization techniques was investigated and obtained results regarding immobilized
enzyme activity were compared. The enzyme was ...
The infuence of starch hydrophilization on the mechanical properties of the biodegradable starch/EAA composites
(Lisbon : Instituto Superior Tecnico, 2019)
The aim of this study is to investigate the infuence of chemically modifed native starch on the
mechanical properties of composite materials. The starch (S) was modifed by diisopropyl D-tartarate (DIPT), ricinoleic acid ...
Influence of crack length on ductile fracture initiation in welded joints with one and two weld metals
(Trans Tech Publications Ltd, Durnten-Zurich, 2011)
Among various micromechanical models for ductile fracture analysis using local approach, those based on the Gurson plastic flow criterion have been intensively developed in the past three decades. However, their application ...