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Приказ резултата 131-140 од 140
Support of laboratory accreditation in Central and Eastern Europe by preliminary assessment
(Springer-Verlag, 2004)
The development of a competent and reliable network of accredited laboratories represents one, among other, important means of removal of technical barriers to trade. The achievement of the goal "tested once-accepted ...
Structural analysis of abrasive composite materials with nonwoven textile matrix
(Elsevier B.V., 2004)
The goal of this research was to design the novel composite material based on nonwoven textile material (NTM) while using the existing production facilities. The chosen product was abrasive composite material with nonwoven ...
Influence of the common varistor dopants (CoO, Cr2O3 and Nb2O5) on the structural properties of SnO2 ceramics
(Elsevier Science Inc, New York, 2004)
The influence of dopants commonly used in SnO2 varistor ceramics, such as CoO, Cr2O3 or Nb2O5, on the structural properties of SnO2 was investigated. Several SnO2-based ceramics containing only one of the dopants were ...
Electrochemically deposited Ni+WC composite coatings obtained under constant and pulsating current regimes
(Netherlands : Kluwer Academic Publishers, 2004)
A series of Ni+WC composite coatings were obtained by electrodeposition on a rotating disc electrode (RDE)from a commercially available Watts bath containing additives for brightness and smoothing and insoluble WCparticles, ...
Characterization of carbon cryogel synthesized by sol-gel polycondensation and freeze-drying
(Carbon, 2004)
Resorcinol-formaldehyde (RF) cryogels were synthesized by sol-gel polycondensation of resorcinol with formaldehyde and freeze-drying was carried out with t-butanol. Carbon cryogels were obtained by pyrolyzing RF cryogels ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...
Prediction of ductile fracture initiation using micromechanical analysis
(Pergamon-Elsevier Science Ltd, Oxford, 2004)
In the paper ductile fracture initiation analysis of low-alloyed ferritic steel has been made by application of two micromechanical models: the Rice-Tracey void growth model and the Gurson-Tvergaard-Needleman (GTN) model. ...
Some important characteristics of woven fabrics / Neke bitne karakteristike tkanina
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2004)
In this paper characteristics of woven fabrics that might be of importance from the aspect of fabrics usage value are described. These characteristics are: thickness, area density, fabric cover, porosity, elasticity ...
Biaksijalna metoda igle za obrađivanje sposobnosti drapiranja tkanina od agroceluloznih vlakana / Biaxial pin method of determination the agro cellulose woven fabrics drape ability
(Savez inženjera i tehničara tekstilaca Srbije, 2004)
Razvijena je metoda za ispitivanje sklonosti tkanina ka drapiranju, nazvana metodom igle. Metoda se zasniva na oceni drapiranja uzoraka tkanih površina pravougaonog oblika. Metoda omogućava simultano određivanje faktora ...
The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
(University of Zagreb, 2004)
The importance of much greater thanfunctional foodsmuch less than in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of ...