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Lactic acid fermentation in vegetable juices supplemented with different content of brewer’s yeast autolysate / Mlečno-kisela fermentacija sokova povrća obogaćenih različitim sadržajem autolizata pivskog kvasca
(Faculty of Technology, Novi Sad, 2005)
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus ...
The estimation of solid copper surface tension in copper sulfate solutions
(Journal of the Serbian Chemical Society, 2002)
In metal electrodeposition in the limiting diffusion current density range, the deposition current density remains constant regardless of the deposition overpotential used, At the same time, die larger the deposition ...