Search
Now showing items 71-78 of 78
The effect of the particle shape and structure on the flowability of electrolytic copper powder, III: A model of the surface of a representative particle of flowing copper powder electrodeposited by reversing current / Uticaj oblika I strukture čestica na tečljivost elektrolitičkog bakarnog praha III - model površine reprezentativne čestice tečljivog bakarnog praha dobijenog elektohemijskim taloženjem reversnom strujom
(Serbian Chemical Society, 2004)
The structure of the surface of copper powder particles is discussed and correlated with the lowest apparent density at which copper powder can still flow. It is shown that such structures can be easily obtained in the ...
The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation
(University of Zagreb, 2004)
The importance of much greater thanfunctional foodsmuch less than in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of ...
Influence of the Measurement Time on Signal, Noise and Background in Radioisotope X-Ray Fluorescence Spectrometry
(Belgrade : Serbian Chemical Society, 2004)
The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate / Određivanje parametara mlečno-kisele fermentacije i nutritivne vrednosti fermentisanog soka cvekle, mrkve i autolizata pivskog kvasca
(Serbian Chemical Society, Belgrade, 2004)
The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L) and carrot juice (Daucus carota L) and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and ...
Future of short staple fiber spinning in the light of current research / Budućnost predenja kratkih vlakana u svetlosti rezultata savremenih istraživanja
(Union of Textile Engineers and Technicians of Serbia, Belgrade, 2004)
Few thousands years old conventional ring spinning technique is constantly developed in the frames of each of its numerous operations. That was the reason why today it became high technology and a winner in the battle with ...
Influence of milling parameters on the preparation of fine tungsten and copper powders by mechanically induced self-propagating reaction / Uticaj parametara mlevenja na dobijanje finih prahova volframa i bakra mehanički iniciranom samorasprostirućom reakcijom
(Savez inženjera metalurgije Srbije, Beograd, 2004)
Mechanically induced self-propagating reaction in planetary ball mill was realized in three different systems, CaWO4 (scheelite) + Mg, CuO + Ti and CuO + Zr. An influence of a ball diameter (from 5 to 41.2 mm) at three ...
Sorpciona svojstva vune / Sorption properties of wool
(Savez hemijskih inženjera, Beograd, 2004)
Rigorozni ekološki propisi, posebno u visoko razvijenim zemljama, nametnuli su zahteve za prečišćavanjem otpadnih industrijskih voda i potrebu za efikasnim uklanjanjem naftnih mrlja nakon izlivanja nafte i njenih derivata ...
The Influence of Brewer’s Yeast Autolysate and Lactic Acid Bacteria on the Production of a Functional Food Additive Based on Beetroot Juice Fermentation
(University of Zagreb, 2004)
The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive ...