Претраживање
Приказ резултата 71-80 од 105
Encapsulation of Plant Extracts
(Taylor and Francis, 2022)
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers ...
Methods for trace analysis of pharmaceuticals and pesticides in water and sediment samples
(IWA Publishing, 2021)
Lactic Acid Bacteria in the Gut
(CRC Press, 2019)
In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively ...
Amino-functionalized glycidyl methacrylate based macroporous copolymers as metal ion sorbents
(Nova Science Publishers, 2007)
Four samples of macroporous crossliaked poly(glycidyl methacry late-co-ethy lene glycol dimethacrylate), poly(GMA-co-EGDMA), were synthesized by suspension copolymerization and functionalized by ring-opening reaction of ...
Immobilized yeast cells and secondary metabolites
(Springer, 2016)
The use of immobilized cell technology (ICT) is viewed as a promising biotechnological tool to achieve high volumetric productivities of yeast fermentation in bioindustry of alcoholic beverages. During this process a huge ...
Lessons from the Užice Case: How to Complement Analytical Data
(John Wiley & Sons, Ltd., 2016)
This chapter presents a case study of a toxic Planktothrix rubescens bloom in the Serbian reservoir Vrutci used as the water supply for the city of Užice. Chemical cyanotoxin analyses were supplemented by Artemia salina ...
Nanotechnology in Delivery and Targeting of Phytochemicals for Lifestyle Diseases
(Singapore : Springer, 2024)
In many cases, conventional therapeutics are not able to cure diseases in a proper and safe manner. Conversely, plants and their derivatives have been successfully used for the treatment of numerous diseases and disorders ...
Emerging Non-thermal Processing of Food Waste and by-Products for Sustainable Food Systems - Selected Cases
(Springer Nature Switzerland AG, 2022)
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way ...
Environmental Pollution in the Vicinity of an Aluminium Smelter in Siberia
(Springer, Cham., 2022)
Detailed studies of snow and soil contamination within the influence zone of the Irkutsk Aluminium Metallurgical Plant were carried out for the period of 1996–2015. The main types of atmospheric and soil pollution and the ...
Pesticide residues in surface water and groundwater
(CRC Press, Taylor & Francis Group, 2012)