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Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate
(Elsevier Sci Ltd, Oxford, 2007)
Vegetables are rich sources of the biologically active compounds which have beneficial effects in prevention of some diseases and certain types of cancer. From the point of view of protection and health, the objective of ...
Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
(Elsevier Sci Ltd, Oxford, 2012)
Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol ...
Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal
(Elsevier Sci Ltd, Oxford, 2010)
An ultrasound-assisted liquefaction as a pretreatment for bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal using Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system ...
Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases
(Elsevier Sci Ltd, Oxford, 2017)
A commercial preparation of Candida rugosa lipases (CRL) was tested for the production of capsinoids by esterification of vanillyl alcohol (VA) with free fatty acids (FA) and coconut oil (CO) as acyl donors. Screening of ...
Determination of selected pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography-tandem mass spectrometry
(Elsevier Sci Ltd, Oxford, 2009)
A rapid and sensitive liquid chromatography-tandem mass spectrometry method has been developed for the analysis of acephate, monocrotophos, carbendazim, acetamiprid, dimethoate, simazine, carbofuran, atrazine, diuron, DNOC ...
Hydrolysis of apple pectin by the coordinated activity of pectic enzymes
(Elsevier Sci Ltd, Oxford, 2007)
The hydrolysis of pectin from apples, cv. Budimka fruit (Pyrus mahus L.), by individual and/or combined action of fungal polygalacturonase from Aspergillus niger (FPG), fungal pectin esterase from A. niger (FPE) and plant ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
(Elsevier Sci Ltd, Oxford, 2010)
The influence of fermentation by two types of microorganisms (lactic acid bacteria Lactobacillus rhamnosus, and yeast Saccharomyces cerevisiae) on antioxidant activities and total phenolics of 4 cereals, namely buckwheat, ...
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
(Elsevier Sci Ltd, Oxford, 2007)
Commercial essential oils of Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. were chemically characterized by GC, GC/MS analyses. The antilisterial activity of the oils, and the sub-lethal concentration ...
Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
(Elsevier Sci Ltd, Oxford, 2011)
Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite ...