Browsing Radovi istraživača / Researchers’ publications (TMF) by Author "Pajin, Biljana"
Now showing items 1-10 of 10
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Chocolate as a carrier for cocoa's functional ingredients
Bulatović, Maja; Zarić, Danica; Rakin, Marica B.; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (The Diversified Benefits of Cocoa and Chocolate, 2018) -
Effect of soya milk on antioxidant activity changes in chocolate
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Dokić, L.P.; Šereš, Zita I.; Soronja-Simović, Dragana M.; Lončarević, Ivana (6th Central European Congress on Food, CEFood 2012, 2012) -
Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill / Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu
Zarić, Danica; Pajin, Biljana; Rakin, Marica; Šereš, Zita I.; Dokić, Ljubica P.; Tomić, Jelena (Association of Chemical Engineers of Serbia, 2011) -
Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana (Royal Soc Chemistry, Cambridge, 2016) -
Funkcionalna čokolada sa ekstraktima žalfije i acerole
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Blaževska, Zagorka (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2021) -
Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Krunić, Tanja; Lončarević, Ivana; Pajin, Biljana; Blaževska, Zagorka (Springer, 2023) -
Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate
Rakin, Marica; Bulatović, Maja; Zarić, Danica; Krunić, Tanja; Lončarević, Ivana; Petrović, Jovana; Pajin, Biljana (SAGE Publications Inc., 2022) -
Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product
Lončarević, Ivana; Pajin, Biljana; Sakac, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (Wiley-Blackwell, Hoboken, 2016) -
INOVATIVNI POSTUPAK ZA PROIZVODNJU KAKAO KREM NAMAZA SA LEŠNIKOM UZ PRIMENU KOMBINOVANOG MLEVENJA MASE U SPREGNUTOM RADU RIFAJNER-KONČE I KUGLIČNOG MLINA
Zarić, Danica; Rakin, Marica; Bulatović, Maja; Pajin, Biljana; Lončarević, Ivana; Krunić, Tanja (TMF, 2023) -
NOVI POSTUPAK ZA PROIZVODNJU MLEČNE ČOKOLADNE MASE: KOMBINACIJA MLEVENJA MASE NA PETOVALJKU I KUGLIČNOM MLINU
Zarić, Danica; Bulatović, Maja; Rakin, Marica; Pajin, Biljana; Lončarević, Ivana; Petrović, Jovana; Jovanović, Petar (Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2020)