Претраживање
Приказ резултата 11-15 од 15
Characterization and usefulness of corn cob as biosorbent for Pb2+, Cu2+ and Zn2+ ions removal from aqueous solutions / Karakterizacija i primena oklaska kukuruza za biosorpciju Pb2+, Cu2+ i Zn2+ jona iz vodenog rastvora
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
The objective of this study was to investigate corncob as biosorbent for heavy metals removal from aqueous solutions. All biosorption experiments were performed in batch system. The biosorbent were caracterized by thermal ...
Solvatochromism of N-aryl-phenylacetamides / Solvatohromizam N-aril-fenilacetamida
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Amide derivates are biologically active compounds and they are widely used in all spheres of life. Therefore, it is very important to know their physical-chemical properties. In this work the influence of characteristics ...
The influence of light on corrosion of polyaniline coated mild steel / Uticaj osvetljenosti na koroziju mekog čelika sa prevlakom polianilina
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
The influence of light of the mild steel corrosion in 3% NaCl solution with polyaniline coating based on the possibilities that polyaniline can generate photoelectrons, even in the laboratory conditions has been investigated.
Techno-economic analysis of unsaturated polyester production from waste PET / Tehno-ekonomska analiza proizvodnje nezasićenih poliestara iz otpadnog PET-a
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Unsaturated polyester resins (UPe) were synthesized from maleic anhydride and products of glycolysis, obtained by polyethylene terephthalate (PET) depolymerization with dipropylene glycol (DPG) in the presence of tetrabutyl ...
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases / Izbor mlečnokiselinske bakterije za istovremenu proizvodnju α- i β-galaktozidaza
(Engineering Society for Corrosion, Belgrade, Serbia, 2016)
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. ...