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Improvement of mechanical properties and antibacterial activity of crosslinked electrospun chitosan/poly (ethylene oxide) nanofibers
(Elsevier Sci Ltd, Oxford, 2017)
In this study conditions for green crosslinking with citric acid of chitosan/PEO (polyethylene oxide) nanofibers were evaluated. The thermal in situ crosslinking enabled penetration of crosslinking agent into the matrix ...
Pectin-polyvinylpyrrolidone films: A sustainable approach to the development of biobased packaging materials
(Elsevier Sci Ltd, Oxford, 2017)
In this work, the new biodegradable blend films composed of natural polymer pectin and synthetic polymer polyvinylpyrrolidone were obtained through casting process. The concentration of glycerol in all formulations was ...
Absorption boost of TiO2 nanotubes by doping with N and sensitization with CdS quantum dots
(Elsevier Sci Ltd, Oxford, 2017)
A process of obtaining N-doped TiO2 nanotubes sensitized by CdS nanoparticles is presented, including detailed characterizations performed along the synthesis. Transparent TiO2 films consisting of nanotubes, 2.5 mu m long ...
New composites based on waste PET and non-metallic fraction from waste printed circuit boards: Mechanical and thermal properties
(Elsevier Sci Ltd, Oxford, 2017)
Influence of the addition of three different non-metallic fractions (NMF), obtained by processing of printed circuit boards (PCBs), on the mechanical and thermal properties of unsaturated polyester resin (UPR) based ...
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
(Elsevier Sci Ltd, Oxford, 2017)
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...
Optimization of the process of Cu(II) sorption by mechanically treated Prunus persica L. - Contribution to sustainability in food processing industry
(Elsevier Sci Ltd, Oxford, 2017)
This paper presents an eco-friendly approach for minimizing heavy metal pollution, offering food waste valorization and energy source at the same time. It focuses on Cu(II) sorption by low cost sorbent developed by mechanical ...
Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten
(Elsevier Science Bv, Amsterdam, 2017)
The aim of the study was to find the optimal operational and process parameters for the enzymatic hydrolysis of wheat gluten in a batch stirred bioreactor regarding both degree of hydrolysis and antioxidant capacity of the ...
Design of pectin-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity
(Elsevier Sci Ltd, Oxford, 2017)
In this study, pectin based films including different amounts of sodium alginate were prepared by casting method. All the films, with and without polyglycerol as plasticizer, were crosslinked with zinc ions in order to ...
A treatment of wastewater containing basic dyes by the use of new strain Streptomyces microflavus CKS6
(Elsevier Sci Ltd, Oxford, 2017)
This study has investigated the biodegradable potential of the Streptomyces microflavus CKS6 growing microbial cells for the colored waste water treatment. The Crystal violet and Safranin T basic dyes have been employed ...
Organic Rankine Cycle system performance targeting and design for multiple heat sources with simultaneous working fluid selection
(Elsevier Sci Ltd, Oxford, 2017)
This work presents a systematic approach toward the design of Organic Rankine Cycles (ORC) for the generation of power from multiple heat sources available at different temperature levels. The design problem is approached ...