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Prikaz rezultata 11-20 od 52
Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety / Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
(Association of the Chemical Engineers of Serbia, 2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The ...
Ship waste quantities prediction model for the Port of Belgrade / Model za predviđanje količine otpada u Luci Beograd
(Association of the Chemical Engineers of Serbia, 2011)
This study focuses on the issues related to the waste management in river ports in general and especially in the port of Belgrade. Data on solid waste, waste oils, oily waters, gray water and black water have been collected ...
Experimental investigation of heat transfer in three-phase fluidized bed cooling column
(Savez hemijskih inženjera, Beograd, 2015)
A three-phase (gas-liquid-solid) fluidized bed was used to study the heat transfer characteristics of a system consisting of low-density (290 kg/m(3)) spherical particles (2 cm diameter) in a 0.25 m cylindrical column with ...
Electrophoretically deposited nanosized hydroxyapatite coatings on 316LVM stainless steel for orthopaedic implants / Elektroforetsko taloženje prevlaka hidroksiapatitnog nano-praha na čelik za izradu ortopedskih implantata 316LVM
(Association of the Chemical Engineers of Serbia, 2011)
Hydroxyapatite is a widely used bioceramic material in implant coatings research because of its bioactive behavior when being deposited onto the metallic implant and compatibility with the human bones composition. The ...
The possibility of lactic acid fermentation in the Triticale stillage / Mogućnost mlečno-kiselinske fermentacije na džibri tritikalea
(Association of the Chemical Engineers of Serbia, 2011)
Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus ...
Selected trace element concentrations in ambient air and in horse chestnut leaves in Belgrade / Koncentracije odabranih elemenata u tragovima u vazduhu i u listovima divljeg kestena u Beogradu
(Association of the Chemical Engineers of Serbia, 2015)
In this study, airborne particulates (PM10) and leaves of horse chestnut were collected at selected urban sites in Belgrade, Serbia, in years 2006, 2009 and 2012. All samples were analysed for trace element concentrations ...
Continuous improvement concepts as a link between quality assurance and implementation of cleaner production - case study in the generic pharmaceutical industry
(Savez hemijskih inženjera, Beograd, 2016)
The subject and the research objective presented in this article is establishing of the relationship between quality assurance and implementation of cleaner production in the generic pharmaceutical industry through the ...
Influence of monomer and crosslinker molar ratio on the swelling behaviour of thermosensitive hydrogels / Uticaj molarnog odnosa monomera i umreživača na karakteristike bubrenja termoosetljivih hidrogelova
(Association of the Chemical Engineers of Serbia, 2012)
The synthesis of the poly(N-isopropylacrylamide-co-2-hydroxypropyl-methacrylate) hydrogel along with the analysis of the residual monomers content and influence of monomer and crosslinker molar ratios on the swelling ...
Challenges in bioethanol production: utilization of cotton fabrics as a feedstock
(Savez hemijskih inženjera, Beograd, 2016)
Bioethanol as a dean and renewable fuel with its major environmental benefits, represents a promising biofuel today which is mostly used in combination with gasoline. It can be produced from different kinds of renewable ...
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...