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Two-stage fermentation for lactic acid production on distillery stillage / Dvostepena fermentacija za proizvodnju mlečne kiseline na destilerijskoj džibri
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
The aim of this study was to assess utilization of distillery stillage in a two-stage fermentation using Bacillus licheniformis TFUNS and Lactobacillus paracasei NRRL B-4564. In the first stage the stillage was pretreated ...
β-amylase production by a novel strain Paenibacillus chitinolyticus CKS1 using commercial and waste substrates / Proizvodnja β-amilaza pomoću novog bakterijskog soja Paenibacillus chitinolyticus CKS1 na komercijalnim i otpadnim supstratima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018)
Amylases are industrially important enzymes which could convert starch to glucose, maltose and oligosaccharides. A bacterial strain designated as Paenibacillus chitinolyticus CKS1which was isolated from the soil of the ...
Production of lactic acid and microbial biomass on distillery stillage by using immobilized bacteria / Proizvodnja mlečne kiseline i bakterijske biomase na destilerijskoj džibri pomoću imobilisanih bakterija
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2014)
Lactic acid is versatile chemical with a wide range of applications in chemical, food, pharmaceutical, cosmetic and polymer industries. Currently, lactic acid world consumption is continually increasing mostly due to ...
The application of triticale variety Adonis as the substitute for barley malt in wort production / Primena tritikalea sorte Adonis kao zamene za ječmeni slad u proizvodnji sladovine
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2013)
Adjuncts are also used in beer production to increase beer stability, and possibly to reduce the production costs. Triticale, the first man-made cereal, is the product of a cross between wheat and rye. In this study the ...
The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Uticaj dodatka pisvkog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2015)
In this study brewers' spent grain (BSG) hydrolysate was produced using optimal conditions. Hydrolysates were used for lactic acid fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate ...
Utilization of the stillage from bioethanol production on waste bread for lactic acid and biomass production / Korišćenje džibre iz proizvodnje bioetanola na otpadnom hlebu za proizvodnju mlečne kiseline i bakterijske biomase
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2012)
Lactic acid is an important chemical for food industry and monomer for production of biodegradable polymers. Emerging technologies for sustainable fermentative production of food additives include the utilization of ...
Production of lactic acid on liquid distillery stillage / Proizvodnja mlečne kiseline na tečnoj destilerijskoj džibri
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
Bioethanol produced by fermentation of biomass is one of the most important renewable and ecologically friendly energy resources today. After bioethanol distillation a considerable amount of liquid stillage remains (1 hl ...
Investigations of the possibilities of stillage utilization from the bioethanol production on corn / Ispitivanje mogućnosti korišćenja džibre iz proizvodnje bioetanola iz kukuruza
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
Bioethanol produced by fermentation of biomass, such as sugar, starch, or lignocellulosic materials, is one of the most important renewable energy resources. An average thin stillage amount produced in the bioethanol process ...