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Приказ резултата 71-80 од 171
Air pollutant emission forecasting in Belgrade using artificial neural networks / Predviđanje emisija odabranih zagađujućih materija vazduha u Beogradu korišćenjem veštačkih neuronskih mreža
(Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd, 2013)
Intensive industrial development has led to the increase of pollutants in the air, water and land. In order to gain a clear insight into the sources of emissions, many countries have implemented registers of pollutants in ...
High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté / Visoka efikasnost superkritičnog ekstrakta ruzmarina u dugoročnoj oksidativnoj stabilizaciji svinjske jetrene paštete
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
The study was aimed to investigate potential of supercritical extract of rosemary (RSE) in the long term oxidative stabilization of pork liver pâté (five years). Determination of peroxide value (PV) and thiobarbituric acid ...
Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agro-industrial waste / Repin rezanac kao nosač za Lactobacillus paracasei u mlečno-kiselinskoj fermentaciji agro-industrijskog otpada
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
Lactic acid (LA) has gained considerable importance in the global market due to a wide range of applications. Because of the growing demand for food and feed, the use of lignocellulosic residues, by-products and waste ...
Gelatin as a carrier system for delivery of polyphenols compounds / Želatin kao nosač za isporuku polifenolnih komponenata
(Savez inženjera i tehničara Srbije, Beograd, 2017)
In the present study, the influence of different encapsulation techniques (lyophilization and spray drying) on gelatin, as a carrier system for delivery of polyphenols compounds, on wild thyme extracts and on encapsulated ...
Ultrasound as a physical treatment of stillage for lactic acid fermentation / Ultrazvuk kao fizički tretman za pripremu džibre za mlečno-kiselinsku fermentaciju
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
In this study, the stillage from the bioethanol production on wasted bread has been used as a substrate for fermentation by lactic acid bacteria. Ultrasound has been studied as a physical treatment of wasted bread stillage ...
Analysis of the possibility of increasing energy efficiency for fluid catalytic cracking plant in the secondary oil refining / Analiza mogućnosti povećanja energetske efikasnosti rada postrojenja za fluidni katalitički kreking u sekundarnoj preradi nafte
(Savez energetičara Jugoslavije, Beograd, 2015)
Oil refinery spends significant amount of different forms of energy in order to produce oil derivates. This self consumption of energy, beside ecological effect, has significant influence on efficiency and economy of ...
Following the ecological and economic effects of mining and metallurgical landfills / Prateći ekološko-ekonomski efekti metalurških i rudarskih deponija
(Savez inženjera i tehničara Srbije, Beograd, 2012)
In the process of refining raw materials and metal production in the metallurgical industry and mining are allocated a number of different secondary materials to be deposited. In the enrichment of the ore by flotation, in ...
Recent advances in pulsed electric field and non-thermal plasma treatments for food and biorefinery applications / Najnovija dostignuća u tretmanima hrane i biorafinerijskim postupcima pulsnim električnim poljem i netermalnom plazmom
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017)
In the last decays pulsed electric field techniques gained increasing importance in biotechnology and food production. Application of electric pulses to cells leads to increased permeability and conductivity of cell membranes ...
Corrected: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus / Korigovano - uticaj dodatka pivskog kvasca na mlečno-kiselu fermentaciju hidrolizata pivskog tropa sa Lactobacillus rhamnosus
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
Brewers' spent grain (BSG) hydrolysates were used for lactic acid (LA) fermentation by Lactobacillus rhamnosus ATCC 7469. The aim of this study was to evaluate possibilities of the BSG hydrolysate utilization as a substrate ...
The influence of the shape and size of the AL2O3 particles on the flexural properties of the PMMA composite modified by the addition of dimethyl itaconate / Uticaj oblika i veličine čestica AL2O3 na savojna svojstva PMMA kompozita modifikovanog dodatkom dimetil itakonata
(Savez inženjera i tehničara Srbije, Beograd, 2018)
Dental materials have specific requirements regarding behavior in exploitation conditions. Poly (methyl methacrylate) (PMMA) is one of the most commonly used prosthetic materials. It is of interest to improve the mechanical ...