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Melt Dispersion Technique for Encapsulation
(CRC Press, 2015)
Encapsulation involves the coating or entrapment of a pure material or a mixture into another material. The coated or entrapped material, usually a liquid, is known as the “core” or “active” material, while the coating ...
Nanotechnology in Delivery and Targeting of Phytochemicals for Lifestyle Diseases
(Singapore : Springer, 2024)
In many cases, conventional therapeutics are not able to cure diseases in a proper and safe manner. Conversely, plants and their derivatives have been successfully used for the treatment of numerous diseases and disorders ...
Amino-functionalized glycidyl methacrylate based macroporous copolymers as metal ion sorbents
(Nova Science Publishers, 2007)
Four samples of macroporous crossliaked poly(glycidyl methacry late-co-ethy lene glycol dimethacrylate), poly(GMA-co-EGDMA), were synthesized by suspension copolymerization and functionalized by ring-opening reaction of ...
Lessons from the Užice Case: How to Complement Analytical Data
(John Wiley & Sons, Ltd., 2016)
This chapter presents a case study of a toxic Planktothrix rubescens bloom in the Serbian reservoir Vrutci used as the water supply for the city of Užice. Chemical cyanotoxin analyses were supplemented by Artemia salina ...
Nanoscale nutrient delivery systems
(Academic Press, 2017)
This chapter gives an overview of nanoencapsulation technologies that can be used by food manufacturers to develop effective nutrient delivery systems. The direct use of essential nutrients (vitamins, minerals, polyunsaturated ...
Pattern Recognition Methods in Environmental Radioactivity Studies
(Nova Science Publishers, 2007)
Pattern recognition methods provide powerful tools for the analysis and interpretation of large environmental data sets generated within environmental monitoring programmes. Most of these data sets consist of trace elements ...
Enzyme Encapsulation Technologies and their Applications in Food Processing
(CRC Press, 2016)
The application of immobilized enzyme is strictly related to economic benefits of immobilization. Regardless of numerous patents and published articles, application of immobilized enzymes in food industry is relatively ...
Chocolate as a carrier for cocoa's functional ingredients
(The Diversified Benefits of Cocoa and Chocolate, 2018)
The aim of this chapter was to introduce chocolate as a cocoa carrier of probiotics and bioactive whey protein hydrolysate. This research examined the influence of additional ingredients on the functional properties and ...
State of the art in immobilized/encapsulated cell technology in fermentation processes
(Springer, 2011)
Immobilized yeast cells are being used in various bio-industries but also could be beneficially implemented in industries based on ethanol fermentation. For reasons including faster fermentation rates in comparison to ...
Production of the functional milk chocolate with probiotic bacteria in a ball mill
(Chocolate: Production, Consumption and Health Benefits, 2016)
Increasing interest in “health” foods in recent years has stimulated innovation and new product development in the food industry around the world. Modern consumers expect their food to be healthy and to prevent illness as ...