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The failures of a supporting structure of a coal-reloading bridge and methodological approach to recovery of the damages
(University of Novi Sad, Fac Tech Sci, Adeko, Novi Sad, 2012)
In present paper, methodological approach to the analysis of the failures and recovery of the damages has been presented on an example of fracture and damage of a structure of the reloading bridge. The approach presented ...
Encapsulation of natural antioxidant resveratrol in liposomes
(6th Central European Congress on Food, CEFood 2012, 2012)
Liposomes have been shown to be suitable systems for encapsulation and preserving the health-beneficial properties of a wide range of biological active ingredients such as resveratrol (RSV). The aim of this study was to ...
Current density effect on the surface roughness of decorative gold coatings
(Skopje : Society of chemists and technologists of Macedonia, 2012)
The aim of this work was to investigate the effect of current density on thickness, surface roughness, visual
appearance and morphology of electrochemically deposited gold decorative coating obtained from
conventional ...
Selection of Lactobacillus strains for functional whey-based beverage production
(Novi Sad : Institute of Food Technology, 2012)
The aim of this study was selection of appropriate Lactobacillus strains for production of functional whey-based beverage. Sixteen strains of different species of Lactobacillus genera were studied and their abilities to ...
Ductile fracture resistance of the weld metal and heat affected zone in a HSLA steel welded joint
(19th European Conference on Fracture: Fracture Mechanics for Durability, Reliability and Safety, ECF 2012, 2012)
Ductile damage development in welded joints of high strength low alloyed (HSLA) steel NIOMOL 490K was examined experimentally and analyzed using the micromechanical approach. Single-edge notched bend (SENB) specimens, cut ...
Effect of soya milk on antioxidant activity changes in chocolate
(6th Central European Congress on Food, CEFood 2012, 2012)
Properties of chocolate depend on raw chocolate composition, manufacturing process and properly guided phase of precrystallization. In this paper chocolate was produced in a nonconventional way, in the ball mill. Milk ...
Proteinski hidrolizati graška kao antioksidanti
(Društvo za ishranu Srbije, 2012)
U radu je ispitivana mogućnost dobijanja proteinskih hidrolizata graška sa izraženom antioksidativnom aktivnošću, delovanjem komercijalnih enzima iz grupe endopeptidaza: Everlase™ i Savinase ™ Novo Nordisk na proteinski ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Immobilization of Candida antarctica lipase B on supports with epoxy groups via covalent attachment
(2012)
Immobilization of lipase B from Candida antarctica was carried out using three different
immobilization methods, and two epoxy activated supports, comercial Eupergit C and
synthesized macroporous copolymer of glycidyl ...
Determination of exopolysaccharides production by lactic acid bacteria of water kefir grains / Ispitivanje proizvodnje egzopolisaharida kod bakterija mlečne kiseline iz vodenog kefira
(Srpsko hemijsko društvo / Serbian Chemical Society, 2012)
This work presents the investigation of exopolysaccharides (EPS) production by lactic acid bacteria from water kefir grains. Preliminary characterization, based on some morphological and physiological characteristics showed ...