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Enzymatic hydrolysis as a tool for enhancing antioxidant capacity and sensory qualities of soy proteins
(Sibiu, Romania : Ministry of Research and Innovation, RO and Lucian Blaga University of Sibiu, 2018)
Introduction: Soy proteins are widely used in several food products in the forms of soy
flour, soy protein concentrate (SPC) and soy protein isolate (SPI) to improve water and
fat binding ability and improve nutritional ...
Influence of different pre-treatment methods on isolation of extracts with strong antibacterial activity from lichen Usnea barbata using carbon dioxide as a solvent
(Elsevier, Amsterdam, 2013)
Multiplication and spreading of multiresistant pathogenic bacteria that cause fatal infections in humans and animals have boosted research on implementation of newer technologies for producing natural substances with strong ...
Development of Green Chemical Process: The Reaction of Condensation in a Continuous Flow Microreactor System
(Belgrade : Association of Chemists and Chemical Engineers of Serbia UHTS, 2019)
Aromatic heterocyclic compounds containing nitrogen in their structure have attracted
considerable interest in medicine, because of their certain pharmacological properties
including anticancer, anti-inflammatory, ...
Preparation of Hydrophobic Viscose Fabric Using Nitrogen DBD and Copper Ions Sorption
(Wiley-VCH Verlag Gmbh, Weinheim, 2015)
Plasma treatment of viscose cellulose fabric was performed using the atmospheric pressure dielectric barrier discharge (DBD) in nitrogen. Samples were treated using nonthermal plasma, and change of sorption properties with ...
Encapsulation of basil (Ocimum basilicum) essential oil
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum basilicum) is an aromatic plant widely used as a culinary herb, commonly added as fresh. There are many scientific studies that have confirmed health benefits of the basil oil. Bioactive compounds of the ...
Enzymatic hydrolysis of egg-white proteins in a membrane reactor
(2013)
The objective of this research was to improve antioxidative properties of egg-white proteins by means of enzymatic hydrolysis. For this purpose a continuous stirred tank reactor including polyethersulfone ultrafiltration ...
Image analysis and the finite element method in the characterization of the influence of porosity parameters on the mechanical properties of porous EVA/PMMA polymer blends
(Elsevier Science Bv, Amsterdam, 2019)
Poly(ethylene-co-vinyl acetate) (EVA) and poly(methyl methacrylate) (PMMA) are two incompatible polymers. Compatibilization of EVA/PMMA polymer blends with EVA-g-PMMA decreased the pore diameter and improved the mechanical ...
Synthesis, characterization and application of poly(N-isopropylacrylamide-co-itaconic acid) hydrogels as supports for lipase immobilization
(Elsevier Science Bv, Amsterdam, 2010)
Temperature- and pH-sensitive hydrogels based on N-isopropylacrylamide (NiPAAm) and itaconic acid (IA) were applied for immobilization of lipase from Candida rugosa (CRL). The hydrogels were synthesized by free radical ...
Preparation of cellulosic fibers with biological activity by immobilization of trypsin on periodate oxidized viscose fibers
(Springer, Dordrecht, 2014)
In this study, a biologically active fibrous material was designed by immobilizing trypsin on viscose fibers. The viscose yarn was first oxidized with sodium periodate to produce aldehyde groups and then employed as a ...
Bio-based products from lactic acid bacteria
(Belgrade : Institute for Biological Research "Siniša Stanković", University of Belgrade, 2019)
Lactic acid bacteria (LAB) are a diverse group of microorganisms with lactic acid
production as a common characteristic. LAB are part of the human diet from the first
days of life, as part of breast milk microbiota, ...