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Influence of Temperature and Different Hydroxides on Properties of Activated Carbon Prepared From Saccharose. Characterization, Thermal Degradation Kinetic and Dyes Removal From Water Solutions
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2018)
In presented paper, influence of temperature, precursor concentration and different hydroxides on properties of activated carbon obtained from saccharose were investigated. The samples were prepared by hydrothermal treatment ...