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Phase-field modeling of dynamics of immobilized yeast cell growth in Ca-alginate microbead / Fazno modelovanje dinamike rasta imobilisanih ćelija kvasca u Ca-alginatnim nosačima
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2007)
A phase-field model was formulated to describe yeast cell growth within the Ca-alginate microbead during air-lift bioreactor cultivation. Model development was based on experimentally obtained data for intra-bead yeast ...
Analysis of different factors effects on emissions of hydrocarbons from petroleum storage tanks / Analiza uticaja različitih faktora na emisiju ugljovodonika iz skladišnih rezervoara
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2007)
Oil refineries and petrochemical industry plants are comprised of a series of complex processes which vary according to processing design, the technology which is utilized, and a number of other factors. Crude oil can be ...
Stillage as by-product of alcoholic fermentation / Džibra - sekundarni proizvod alkoholne fermentacije
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2007)
Processes of bioethanol production from sugars, starch or cellulose produce enormous amounts of stillage (about 20 dm3 per dm3 ethanol), as a by-product. Chemically, stillage is an aqueous solution of different products ...
Waste management in Serbia / Upravljanje otpadom u Srbiji
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2005)
Serbia is facing a tremendous challenge with respect of development of appropriate waste management infrastructure to modern European standards. The priorities are: Stop dumping - Increase collection coverage - Move to ...
Immobilization of penicillin acylase from Escherichia coli on commercial sepabeads EC-EP carrier
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2007)
This paper reports the covalent immobilization of penicillin G acylase from E. coli on sepabeads EC-EP, an epoxy-activated polymethacrylic carrier, and describes kinetic properties of the immobilized enzyme. The selected ...
Optimizacija postupka proizvodnje uljanih ekstrakata cveta nevena digestijom
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2002)
The influence of pesticide residues on chemical hazards in processing of raw vegetables and fruit / Uticaj rezidua pesticida na hemijske rizike u procesu prerade sirovog povrća i voća
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2009)
Pesticides are used in primary agricultural production, food industry, transportation and households. The presence of harmful pesticide residues in or on food has caused a great concern among the consumers. The aim of our ...
Hemijska celulozna vlakna u novom milenijumu
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2002)
Technological characterization of lactic acid bacteria isolated from Radan’s cheese / Karakterizacija tehnoloških osobina bakterija mlečne kiseline izolovanih iz sira sa planine Radan
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2005)
Isolation of lactic acid bacteria from artisanal dairy products is base for selection of new strains with properties which are important for their industrial application. In this work, characterization of 69 strains isolated ...
Obtaining of high quality cellulose from the hemp fibers / Dobijanje visoko kvalitetne celuloze iz vlakana konoplje
(Univerzitet u Nišu - Tehnološki fakultet, Leskovac, 2005)
In recent years growing attention has been paid to production of cellulose from unconventional, annually and renewable plants such as hemp and flax. Lignin and pectin are very important noncellulosic substances occurring ...