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Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture
(Elsevier Sci Ltd, Oxford, 2019)
The main object of study is application of whey protein concentrate (WPC) and whey protein hydrolysate (WPH) for probiotic encapsulation. The controlled enzymatic hydrolysis was applied to change technological properties ...
Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage
(Elsevier Sci Ltd, Oxford, 2012)
Expansion of lactic acid applications, predominantly for the preparation of biodegradable polymers increased the research interest for new, economically favourable production processes. Liquid stillage from bioethanol ...
Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate
(Elsevier Sci Ltd, Oxford, 2007)
Vegetables are rich sources of the biologically active compounds which have beneficial effects in prevention of some diseases and certain types of cancer. From the point of view of protection and health, the objective of ...
Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal
(Elsevier Sci Ltd, Oxford, 2010)
An ultrasound-assisted liquefaction as a pretreatment for bioethanol production by simultaneous saccharification and fermentation (SSF) of corn meal using Saccharomyces cerevisiae var. ellipsoideus yeast in a batch system ...
Determination of selected pesticides in fruit juices by matrix solid-phase dispersion and liquid chromatography-tandem mass spectrometry
(Elsevier Sci Ltd, Oxford, 2009)
A rapid and sensitive liquid chromatography-tandem mass spectrometry method has been developed for the analysis of acephate, monocrotophos, carbendazim, acetamiprid, dimethoate, simazine, carbofuran, atrazine, diuron, DNOC ...
Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia
(Elsevier Sci Ltd, Oxford, 2007)
The aim of the present work was to investigate and compare phenolic compounds and antioxidant activity of methanol extracts of Quercus robur and Quercus cerris acorn kernels obtained before and after thermal treatment. ...
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
(Elsevier Sci Ltd, Oxford, 2007)
Commercial essential oils of Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L. were chemically characterized by GC, GC/MS analyses. The antilisterial activity of the oils, and the sub-lethal concentration ...
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
(Elsevier Sci Ltd, Oxford, 2017)
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
(Elsevier Sci Ltd, Oxford, 2010)
The influence of fermentation by two types of microorganisms (lactic acid bacteria Lactobacillus rhamnosus, and yeast Saccharomyces cerevisiae) on antioxidant activities and total phenolics of 4 cereals, namely buckwheat, ...
Electrochemical determination of glucose using polyaniline electrode modified by glucose oxidase
(Elsevier Sci Ltd, Oxford, 2011)
Polyaniline (PANI) enzyme electrode was formed by immobilisation of Glucose oxidase (GOx) via glutaraldehyde into electrochemically polymerised PANI on graphite electrode. Electrochemical polymerisation of PANI on graphite ...