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Regenerated Cellulose Fiber Functionalization by Two-step Oxidation Using Sodium Periodate and Sodium Chlorite - Impact on the Structure and Sorption Properties
(Korean Fiber Society, 2021)
Successful conversion of cellulose hydroxyl (OH) to carboxyl (COOH) groups is the goal of many modification procedures since COOH groups enhance the polarity of the fibers' surface and can be used for further fibers' ...
A CaO/zeolite-based catalyst obtained from waste chicken eggshell and coal fly ash for biodiesel production
(Elsevier Sci Ltd, Oxford, 2020)
The present paper is focused on the development of a new environment-friendly methanolysis catalyst completely based on waste materials: lignite coal fly ash and chicken eggshells. A novel catalyst based on CaO supported ...
New Eco-Friendly Xanthate-Based Flotation Agents
(MDPI, Basel, 2020)
An optimal laboratory two-step procedure was developed for sodium/potassium O-alkyl carbonodithioate (sodium/potassium alkyl xanthates) production in the form of aqueous solutions. Sodium isopropyl xanthate (Na-iPrX), as ...
Sintering, crystallization and foaming of La2O3 center dot SrO center dot 5B(2)O(3) glass powders: effect of the holding time
(Elsevier, Amsterdam, 2020)
Sintering, crystallization and foaming of nano glass powders with composition La2O3 center dot SrO center dot 5B(2)O(3) were studied by hot stage microscopy (HSM) and simultaneous thermal analysis (DTA-TG) under non-isothermal ...
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction
(Foods, 2021)
In this study, we assessed the effects of microwave irradiation of wheat gluten proteins as a pretreatment performed in a microwave reactor that could accurately control process parameters as a function of power and ...
Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
(Elsevier, Amsterdam, 2020)
Food contamination by molds is a serious issue in food industry still today. On the other hand, consumers today demand food that is minimally processed and without synthetic preservatives and additives. Therefore, the ...
Reactor conceptual design by optimization for hydrogen production through intensified sorption- and membrane-enhanced water-gas shift reaction
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
In this feasibility study, a novel industrial-scale reactor structure for continuous hydrogen production via intensified water-gas shift (WGS) reaction is proposed. It considers both trickling calcium-oxide sorbent for ...
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods
(Springer Heidelberg, Heidelberg, 2020)
With the growing appreciation for the influence of the intestinal microbiota on human health, there is increasing motivation to design and refine interventions to promote favorable shifts in the microbiota and their ...
Selenate Adsorption from Water Using the Hydrous Iron Oxide-Impregnated Hybrid Polymer
(Metals, 2020)
Hybrid adsorbent, based on the cross-linked copolymer impregnated with hydrous iron oxide, was applied for the first time for Se(VI) adsorption from water. The influence of the initial solution pH, selenate concentration ...
Nonlinear frequency response analysis of forced periodic operations with simultaneous modulation of two general waveform inputs with applications on adiabatic CSTR with square-wave modulations
(Pergamon-Elsevier Science Ltd, Oxford, 2020)
Nonlinear frequency response (NFR) method was used to evaluate the forced periodic operations and their potential for improving the system performance compared to steady-state operations. The NFR method was used to evaluate ...