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Приказ резултата 451-454 од 454
Hemijski sastav uzoraka školjki, uključujući i sadržaj Al i Li/The chemical composition of mussels samples, including Al and Li
(Beograd : Srpsko društvo za zaštitu voda, 2018)
Koncentracije Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, Zn i Hg proučavane su u školjkama sakupljenim u priobalnom području Bokokotorskog zaliva sa tri lokacije tokom četiri različite sezone. Koncentracije Al i Li u ...
Morphology, biocompatibility and antimicrobial activity of hydroxyapatite simultaneously doped with silver and strontium ions
(Belgrade : Serbian Academy of Sciences and Arts, 2018)
Improvement of bioactivity and tehnological properties of whey protein
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was to investigate the effects of enzymatic hydrolysis of whey proteins on their
bioactivities and technological properties. Whey protein concentrate (WPC) was hydrolyzed by
Thermolysin. Biological ...
The potential use of aby-6 starter culture in fermentation of soy based substrates
(Novi Sad : Institute of Food Technology, 2016)
The aim of this study was selection of optimal fermentation parameters (inoculum level and temperature) for production of fermented soy milk based beverage, using starter culture ABY-6 specially designed for yogurt production. ...