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Improvement of production performance of functional fermented whey-based beverage / Unapređenje performansi proizvodnje funkcionalnog fermentisanog napitka na bazi surutke
(Association of the Chemical Engineers of Serbia, 2014)
The aim of this study was improvement of the performances for the production of whey-based beverages with highly productive strains of Lactobacillus. Individual or mixed cultures containing Lactobacillus helveticus ATCC ...
Utilization of the integrated process of supercritical extraction and impregnation for incorporation of helichrysum italicum extract into corn starch xerogel
(Savez hemijskih inženjera, Beograd, 2018)
Supercritical CO2 extraction of Helichrysum italicum and impregnation of starch xerogels with the extract by using an integrated scCO(2) extraction and impregnation process were performed at 350 bar and 40 degrees C in ...