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Production and characteristics of functional fermented whey based beverages / Proizvodnja i karakteristike funkcionalnih fermentisanih napitaka na bazi surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2015)
Number of whey based products on the market is negligible compared to the number of fermented dairy products, which suggests that the improvement of the whey fermentation process could result in new unconventional products ...
Characterization and application of natural hydrogels for encapsulation of probiotic starter culture / Karakterizacija i primena prirodnih hidrogelova za inkapsulaciju probiotske starter kulture
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2019)
Probiotic cultures are becoming more popular in human nutrition primarily because modern consumers tend to use food products that have a more positive impact on their health. The therapeutic effect of food with added live ...
Production and application of bioactive proteins and peptides from whey / Proizvodnja i primena bioaktivnih proteina i peptida surutke
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
Bioactive peptides are a rapidly developing field of research. During the research it was observed that some peptides which do not show a particular bioactivity become bioactive after ingestion and passing through the ...
Agricultural and industrial waste as a substrate for cellulase and amylase production by novel bacterial strain Paenibacillus chitinolyticus CKS1. / Poljoprivredni i industrijski otpad kao supstrat za proizvodnju celulaza i amilaza pomoću novog bakterijskog soja Paenibacillus chitinolyticus CKS1
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
The subject of this thesis is the utilization of waste materials of agricultural and industrial origin, for the production of enzymes cellulases and amylases using a novel isolated bacterial strain Paenibacillus chitinolyticus ...
Preparation of biologically active polyphenols by utilising the primrose (Primula veris), the horsetail (Equisetum arvense) and the yarrow (Achillea millefolium) processing waste. / Iskoričćenje otpada iz prerade jagorčevine (Primula veris), rastavića (Equisetum arvense) i hajdučke trave (Achillea millefolium) za dobijanje biološki aktivnih polifenola
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2017)
The subject of this dissertation is the utilization of waste materials from the processing of primrose (Primula veris), horsetail (Equisetum arvense) and yarrow (Achillea millefolium) for obtaining biologically active and ...