Преглед Inovacioni centar тема: "Immobilization"
Приказ резултата 1-12 од 12
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Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor
(Elsevier B.V., 2022) -
Immobilization of lipase on epoxy-activated Purolite((R)) A109 and its post-immobilization stabilization
(Elsevier Sci Ltd, Oxford, 2014) -
Improved beta-amylase production on molasses and sugar beet pulp by a novel strain Paenibacillus chitinolyticus CKS1
(Elsevier, Amsterdam, 2016) -
Removal of Anthraquinone Dye by Cross-Linked Enzyme Aggregates From Fresh Horseradish Extract
(Wiley, Hoboken, 2016) -
Sugar Beet Pulp as Leuconostoc mesenteroides T3 Support for Enhanced Dextransucrase Production on Molasses
(Humana Press Inc, Totowa, 2016) -
The contribution of bioactive peptides of whey to quality of food products
(Academic Press, 2018)